News Fetch: Best Wine Industry Advertising Value
NewsFetch Archives
(Sorted By Date)

Subscribe to the Free NewsFetch Newsletter

Page 63 of 282

August 07, 2013TOP NEWS
  • French Wine Production Forecast Up 11% In 2013
  • The San Joaquin Valley: Down & Out, Down on The farm
  • More $10 Wine Headed to Shelves Thanks to Drop in Aussie Dollar
  • EU won’t impose provisional duties on Chinese solar panels
  • Hidden Billionaire’s Calif Food Fortune
  • Send Drinks to Friends Nationwide with Cheersable
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Harvest looms for Northwest wine grapes
  • Early harvest pleases Sacramento area’s wine grape growers
  • Hot summer yields vintage year for UK wine
  • CALIFORNIA BRIEFS
  • Napa Valley Vintners Hosting Trade & Media from China
  • Call for Wine Expanding to Napa
  • Paso groundwater decision put on hold
  • Napa County tourism revenue increases
  • Temecula Tasting Room Art Heist
  • Calif Table Grapes Headed Down Under
  • Conserving Calif farmland
  • Lake County’s Shannon a success
  • Clos du Bois Employs High Tech In N.Coast Harvest
  • Hahn’s reinvents Central Coast wine-grape business
  • Happy Birthday Russian River Valley!
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Empire Distributors Eyes Major NC Warehouse Site
  • Free the grapes: Over-regulation is souring Canada’s wine industry
  • TN: Grocers launch public campaign for wine legislation
  • PUBLIC COMPANIES
  • Suntory, Pernod Ricard in talks to buy 15-20% stake in Tilaknagar
  • Diageo Launches 31-Million-Case Bottling Center In IL
  • Gruppo Campari net sales grew 13% in first half of 2013
  • Bargain Booze owner hires Musgrave financial director
  • FINANCE, M&A
  • Wine.com Among Presenters at Pacific Crest Securities 2013 Global Tech Leadership Forum
  • GE Capital Facilitates Miller’s Ale House Buy
  • INVESTING, COLLECTING & AUCTIONS
  • Chapel Down offers shareholders new incentive package
  • The Value of Wine versus The Cost of Wine
  • The further adventures of London Vines’ Barry Gamble
  • Ornellaia confirms second London auction
  • ALCOHOL REGULATION
  • Alcohol content is tricky to label
  • Hard Cider Treated Like Beer Becomes Endeavor of Senators: Taxes
  • MARKETING & SALES
  • Wine on tap has connoisseurs clinging to the bottle
  • Consumers more willing to pay for social responsibility
  • Gallup poll misleads: Beer still far outsells wine
  • There’s No Such Thing As “Selling Out” Anymore
  • Why UK drink advertisers need the Lionel Richie approach
  • SOCIAL MEDIA & TECH
  • Why Digital Marketers Love Foursquare and the New Facebook News Feed Rankings
  • Facebook changes News Feed to kill updates from your boring friends
  • Winery SEO: Google’s New Local Winery "Carousal"
  • Business insurance against cyber attacks may be coming soon
  • Localytics overhauls its web and mobile apps analytics platform
  • The Accidental Narcissist And The Future Of [Connected] Customer Engagement
  • MEDIA MATTERS
  • News Fetch WithOUT Categories
  • Top 10 most irritating wine terms
  • The Six Essential Wine Words
  • Selecting Blog Topics To Serve The Consumer
  • MATTERS OF TASTE
  • It all boils down to Parker, Spectator, Enthusiast & Tanzer
  • Thoughts on decanting wines
  • Give Them A Wine They Can Feel
  • 10 Great California Wines Without Homes
  • U.S. REGIONAL WINE NEWS
  • DE: Gov signs bill to grow breweries & farm wineries
  • NY: Working to Prove That Good Things Come in Small Packages
  • WA: From wine grape residue to healthful granola bars
  • WA: Ross Andrew wines mentored by some of best
  • WA: Walla Walla wineries learn about Hong Kong market
  • PACKAGING, LABELS & CORKS
  • Excuses For Bubbly: Earth-Friendly Champagne Packaging
  • Fighting the Smell of Bad Wine Corks
  • Labeltronix Marks 20 Years in SoCal Wine Labeling
  • AG, GROWER & CELLAR NEWS
  • UC Davis: Medflies are here for good and inexorably spreading
  • Scientists create ’pleasant’ alcoholic drink using spent coffee grounds
  • EUROPE & THE UK
  • Character and Value: Italian Volcanic Wines
  • 20 Questions With Bollinger’s Top Dogs
  • Bordeaux Producers Unmoved By Government Aid
  • A European Name Game Uncorks a Tempest in a Wine Cask
  • Sainsbury’s prices rising at more than twice the rate of Tesco
  • UK consumers opt for red wine, finds research
  • Austria: A Vineyard High
  • DOWN UNDER
  • OZ: New mining campaign not convincing for Hunter Valley vineyards
  • OZ: Farmers invited to make marc
  • NZ: Fresh Foley vintage hits the bottles
  • OZ: Australian wine industry tackling climate change
  • ASIA & PACIFIC RIM
  • Corruption Currents: From Wine Laundering to Bo’s Mystery Trial
  • LATIN AMERICA
  • Semillón’s place in Patagonia
  • NOT JUST FOR THE TRADE
  • Can Wine Appreciation Actually Enrich Your Life?
  • New World Atlas of Wine edition to be available as interactive eBook
  • The Taster’s Guide to Riesling Wine
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "The 1996 Bordeaux from Grass Creek Vineyards coalesces fetid nacho midtones with a continental tofu aroma."

    August 06, 2013TOP NEWS
  • China drops EU wine import tax
  • 2013 Farm Real Estate Values Up Nearly 10%
  • Chilean Winemakers Enliven Image With Move Upmarket
  • Tim Hamilton Russell, South African Wine Pioneer, Dies at 79
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Fearmongering In The Vineyard
  • London latest in UK vine planting surge
  • Cool temps delay harvest in Sonoma County
  • Grape harvest begins near Temecula
  • Second Bordeaux storm destroys 4,000ha
  • CALIFORNIA BRIEFS
  • 30th Anniversary of the Russian River Valley AVA
  • Delta farmer finds Fresno a tough house on water issue
  • DIRECT SHIPPING & PRIVATIZATION
  • Revisited: Granholm v. Heald and the Wine Industry
  • PA: PLCB revenues touch $2.17bn in FY2012-13
  • PA: Liquor board reports record $128M in profits
  • PUBLIC COMPANIES, FINANCE, M&A
  • Big Gains In Americas Propel Campari To Double-Digit Sales Growth
  • Punch Drunk On Treasury Wine?
  • Russian Standard acquires 94.1% stake in Gancia sparkling wine
  • INVESTING, COLLECTING & AUCTIONS
  • Italian Fine-Wine Performance Boosted By 2010 Sassicaia Release
  • How to invest in wine and avoid the pitfalls of plonk
  • In the market for a $2,000 bottle?
  • LEGAL MATTERS
  • From Water to Wine (Trademark): Joel Gott Wines v. Rehoboth Von Gott
  • MARKETING & SALES
  • Fifty Ways to Sell Your Misunderstood Wine
  • ‘Tis the season of the bubblies
  • The Beer or Wine Gender Bender
  • What Wine Needs: Beyonce, Brad Pitt and Scorsese
  • SOCIAL MEDIA & TECH
  • Zachys launches Hong Kong e-commerce platform
  • 72% of Online Adults are Social Networking Site Users
  • Australian MP mixes sexting with a nice glass of wine
  • China’s 10 best selling wines online
  • MEDIA MATTERS
  • In Praise of Tom Wark
  • MATTERS OF TASTE
  • Bubbling under the surface: Californian sparklers
  • Fort Ross-Seaview AVA Pinot Tasting: West of the West 2013
  • A Journey to Gigondas’ Chateau de Saint Cosme
  • French Wine Society offer 6 scholarships to IMW students
  • OH CANADA!
  • Okanagan winery 10 years after Mountain Park fire
  • U.S. REGIONAL WINE NEWS
  • ID: Idaho wine region petitions for state’s second AVA
  • MI: Wine Competition draws producers, wine experts
  • MI: Michigan AVA Vs. Michigan AVA?
  • MO: New winery growing roots in Ray Co.
  • PACKAGING, LABELS & CORKS
  • Wine packaging
  • AG, GROWER & CELLAR NEWS
  • The Winemaker’s Bookshelf: Establishing a Digital Library (Part I)
  • EUROPE & THE UK
  • French gov’t urged to help winemakers after hailstorm damage
  • Wine imports to Russia by country
  • Italy July Average Wine Prices: Summary
  • Bordeaux storm far worse than thought
  • DOWN UNDER
  • NZ: Winegrowers fear China dairy backlash
  • ASIA & PACIFIC RIM
  • Top Ten Women of Wine in India 2013
  • LATIN AMERICA
  • A Taste Of Mexico’s Wine Country
  • NOT JUST FOR THE TRADE
  • Where to Taste ’Wines of Danger’
  • Wine For Dummies [Sponsored Link]
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "Montecello Vineyards blends better-than-most oatmeal midtones and a nefarious tang aroma in their 1999 Pinot Grigio."

    August 05, 2013TOP NEWS
  • How prevalent is fake California wine in China?
  • Caymus pays $1 million for exceeding wine limit
  • Huge Sta. Rita Hills Property Sold For Start-Up Winery
  • Climate change scientist: WA, NZ win, Aussies, Calistoga losers
  • Latina Marketing Power Shift
  • Ag secretary pushes immigration law
  • Feds launch CA fracking study
  • Oil companies already frack off Calif Coast
  • CALIFORNIA BRIEFS
  • Calming Words From Mayacamas Vineyard’s Unlikely New Owner
  • Araujo Winery Acquisition Ups French Stake
  • North Bay Staffing firms see surge in demand
  • PUBLIC COMPANIES
  • Star chain: Pernod Ricard Armenia forces us into bankruptcy
  • Brown-Forman Shareholders Toast Record Year
  • AB Inbev grows revenue despite falling volumes
  • FINANCE, M&A
  • Deoleo for sale. The company’ control costs just over € 200 million
  • Dreaming Of Owning A Vineyard? Here’s What Your Money Could Buy
  • 10 reasons why taking early money from VCs is a worthwhile risk
  • Angel investors put $20B a year into startups (infographic)
  • INVESTING, COLLECTING & AUCTIONS
  • London Vines: another wine investment firm gone?
  • L’Evangile 2010 Hits Lowest Level Since Release
  • HEALTH
  • Sobering stories of wine, women and units
  • Pregnant moms’ high-fat, sugary diets may lead to alcohol, drug abuse
  • Grape consumption associated with healthier eating patterns
  • ALCOHOL REGULATION
  • ND: Logistics Shippers and Carrier License Applications Required
  • TN: Study: Wine in grocery stores do not cause safety issues
  • MARKETING & SALES
  • Wine Over Beer: Health Benefits The Edge?
  • People like to buy wine in duty free shops
  • Argentina, Chile, SAfrica: joint promo for S-Hemisphere wine
  • SOCIAL MEDIA & TECH
  • Dear brands, it’s you, not Facebook, scaring millennials away
  • Tweeting is not revolutionary
  • Twitter’s good and bad side
  • MANAGEMENT & EMPLOYMENT
  • Bill introduced to redefine full-time employee
  • The Advantages of Being Small and Broke in a Small Business
  • Success as an independent consultant takes more than expertise
  • MEDIA MATTERS
  • The Pulitzer Prize for Wine Reviews
  • MATTERS OF TASTE
  • Do You Like Drinking Day-Old Wine?
  • Being kind to mediocre wine
  • The Anatomy of a Bad Vintage
  • Wild Yeast Fermentation: ’There’s No Such Thing’
  • Mike and Jeff, the World Wine Guys
  • Marketing foolishness, or ’Yes, but what does the wine taste like?’
  • Identifying Wine Aromas: Nature Not Nurture
  • WSET student numbers hit new record
  • OH CANADA!
  • Ontario Premier’s Anti-Consumer Wine Stance
  • Nova Scotia convenience-store owners want liquor sales
  • U.S. REGIONAL WINE NEWS
  • Good wines made across the continent
  • Great Lakes grapes
  • AZ: Custom crush operation opens at crucial time
  • ID: Palm Desert woman promotes Idaho wines
  • OR: Lawmakers boost OSU fermentation science
  • OR: Winemaker launches her own brand, tasting room
  • TX: Lack Of Participation Delays Texas wine app
  • VA: Jefferson, Trump Share Love of Wineries in Virginia
  • AG, GROWER & CELLAR NEWS
  • Fire ants to the rescue! Venom could be a natural fungicide
  • EUROPE & THE UK
  • Champagne cuts yield for 2013
  • Second hail storm ravages Bordeaux
  • Norway considers 5% booze tax increase
  • DOWN UNDER
  • OZ: Calls for Hunter vineyard protection
  • Label fights price drop
  • ASIA & PACIFIC RIM
  • Perfect China acquires South African wine estate Val de Vie
  • SOUTH AFRICA
  • South Africa: Govt Moves to Stop Alcohol Ads
  • Stellenbosch, the great South African wine area
  • AROUND THE GLOBE
  • Raising a glass to Israeli wines in Jerusalem
  • NOT JUST FOR THE TRADE
  • Reward is drinking the wine we grow (US)
  • (Wine) Diamonds Aren’t Forever
  • Beer Labels In Motion
  • Rock Wall T-Rocks - Raising our kids on dinosaurs
  • OLIVE OIL
  • 10 Ancient Uses of Olive Oil
  • Don’t use the extra virgin for cooking
  • Flash thermal conditioning of olive pastes before malaxation: innovation for best quality
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "The 2005 Merlot from Chateau Bogart incorporates bashful halibut elements with a raucous brussels sprout aftertaste."

    August 02, 2013TOP NEWS
  • US Drinkers Divide Even;y Between Beer and Wine as Favorite
  • NYLiquor Authority Approves Limited Availability Advisory
  • Italian & Spanish Sparklers Fizzing in U.S. Market
  • Pot farm pollution: Too dangerous to deal with?
  • NPD: Unit growth slow for U.S. restaurants
  • Restaurant hiring pressure nears pre-recession levels
  • Official touts delivery of wine , spirits to rescue USPS
  • Yamanashi: Japan Gets First AVA
  • WineAmerica Signs Letter to Promote Passage of the Farm Bill
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • OZ: There’s still too much wine
  • Central Coast Veraison: One week ahead of normal
  • Hail destroys 300 hectares (741 ac) in Champagne
  • In Context: Champagne Has 76,000 acres of Vineyards
  • UK: Denbies gears up for first Sauvignon Blanc harvest
  • Mumm Not Alone In Calif Harvest Commencement
  • CALIFORNIA BRIEFS
  • Renteria Wines Buys Brown Ranch Carneros vineyard
  • Frederico New Hess Collection New England RSM
  • Jay Buoncristiani named Krupp Brothers winemaker
  • PUBLIC COMPANIES
  • Diageo Courts Europe’s Luxury Drinkers With Yacht Parties
  • Pernod Ricard urges trade to get behind premium sales this Christmas
  • Treasury Wine: Gets "Underperform" from Credit Suisse
  • Pernod urges premium festive focus
  • Gage Roads brewing for Treasury Wine
  • Mumm’s "dark times" a distant memory
  • Diageo rides out Cuervo exit, RTD slide
  • FINANCE, M&A
  • A Look At The Private Equity Behind Bargain Booze
  • Conservation Easements: Legacies By The Acre
  • Learning From Gandolfini’s Estate Plan Disaster
  • INVESTING, COLLECTING & AUCTIONS
  • Rudy Kurniawan Has a New Attorney
  • Liv-ex 100 falls 0.45% in July
  • Pavie ’09 Hits Record $4,100
  • Liquid dreams: The Lafite’s of the future?
  • The Benevolent announces three new trustees
  • HEALTH
  • Does Cooking Strip Red Wine’s Benefits?
  • MARKETING & SALES
  • What US Latino women really want…from a beverage
  • Consistent ratings drive wine consumers
  • BrewDog founders to front craft beer TV show in US
  • WINE EXEC INTERVIEWS
  • Q&A: Aurelio Montes
  • Bruno Paillard, CEO, Lanson
  • MATTERS OF TASTE
  • How Color Affects the Perception of Quality in Wine
  • Low alcohol wines - France’s pioneers
  • Just Don’t Mention the Champagne (US)
  • California putting a fresh twist on albariño
  • SOCIAL MEDIA & TECH
  • Here’s What Happens When Wine And Geeks Mix
  • Understanding Online’s Reach Potential: A Facebook Case Study
  • Social site-maker RebelMouse locks down a $10M first round of funding
  • MANAGEMENT & EMPLOYMENT
  • Making it in the Real World Starts Before Graduation
  • MEDIA MATTERS
  • 300 For The Hosemaster
  • Making Book On Napa Valley Iconic Wineries
  • OH CANADA!
  • Celebrated Niagara winemaker joins Niagara College faculty
  • U.S. REGIONAL WINE NEWS
  • CT: Florist pairs wine and bouquets
  • ID: Grant allows Idaho wineries to promote region
  • NY: Design selected for Finger Lakes CC Vit Center
  • TN: Supermarket wine supporters tout new study
  • WA: Wine Leaders Hit Links For Education
  • AG, GROWER & CELLAR NEWS
  • Zapping Pinot Noir In A Microwave: The Way Of The Future?
  • Spray and go--or no go So2?
  • Less paperwork proposed for truckers
  • Emerging Trends In Insect Control
  • EUROPE & THE UK
  • Competitiveness of European wines to come under scrutiny
  • Pomerol legal battle continues
  • DOWN UNDER
  • NZ: 83% of Kiwi drinkers sip at home
  • NZ: Producer expands into Marlborough
  • ASIA & PACIFIC RIM
  • French premium winemakers eye China vintage
  • NOT JUST FOR THE TRADE
  • 130,000 bottles of wine on the wall, 130,000 ...
  • Wine Jargon: The Wine Making Process
  • Pouring the perfect glass of wine
  • Greek grape porn: ripe Assyrtiko
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "El Burro Winery incorporates ashy sour cream midtones and a grimy papaya bouquet in their 2011 Pinot Noir."

    August 01, 2013TOP NEWS
  • How Many Countries Does Silicon Valley Bank Have Branches In? (Hint: It’s In This Presentation)
  • Two Decades Of US Taste: Yellow Tail Peaks, Malbec Up, France Sinks
  • China Makes First Investment in South African Wine Industry
  • Do You Have A Nuisance Vineyard? These Files Offer A Hint
  • Harlan Estate: What’s Behind Its Five 100-Point Parker Scores?
  • Bait and Switch Booze Costs TGI Friday’s $500K
  • Calif Ag, Tech Push Immigration Reform
  • NOAA Expects Drought To Persist in Texas, Ease in New Mexico
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Early Grape Harvest in Lodi Anticipated
  • Willamette Valley winemakers expect smaller crop, early harvest
  • BC Grape Growers Brace for Syrah Decline
  • CALIFORNIA BRIEFS
  • Report: Carneros Inn for sale, valued at $60 million
  • New Central Coast Custom Winemaking Facility Opens for Vintage 2013
  • Most Californians oppose fracking
  • Controversial spoof videos take Sonoma wine brand online
  • Merryvale Vineyards Appoints New Assistant Winemaker
  • Chalice wine, done Napa style
  • PUBLIC COMPANIES
  • Bargain Booze/Conviviality shares leap on London Market debut
  • Q&A: Accolade’s Paul Schaafsma on future trends
  • Constellation’s Rex Goliath On A Tear
  • Diageo desperate to ‘crack code’ for North American beer
  • Diageo: God Bless America
  • INVESTING, COLLECTING & AUCTIONS
  • Tips on Identifying Fake Wines
  • Norway to hold first wine auction
  • HEALTH
  • Study: Resveratrol Lessens Exercise Impact, but Wine Is Fine
  • What’s An "Antioxidant"? 92 Percent Of Americans Can’t Tell You
  • ALCOHOL REGULATION
  • 10 Reasons for Wine Lovers To Rise Up Now
  • LEGAL MATTERS
  • NJ: New Gallo Rosso bar and restaurant opens (E. & J. Lawsuit To Follow?)
  • MARKETING & SALES
  • Trinchero Intros New Female-Targeted Wine Brand
  • TheWineGrabber.com Launches Online Wholesale Wine Ordering Platform for Wineries
  • Small Cognac growers taking wine approach to marketing
  • Cahors Rides Crest of U.S. Malbec Wave
  • UK winemakers need more than a growing UK female customer base to be a success
  • Shirley Temple Whiskey Shots?
  • Blue Moon Tells Beer Snobs to Drink Up and Show Respect: Retail
  • SOCIAL MEDIA & TECH
  • Social networks: no manual on what works or not
  • MEDIA MATTERS
  • Preaching to the choir and looking for agreeing nods from readers
  • Heimoff’s NY Incoherence and Hopes
  • COINCIDENCE?
  • Spanish wines best suited to Chinese palate
  • Chinese authorities destroy over 2,000 bottles of ’poisonous’ Spanish wine
  • MATTERS OF TASTE
  • Malbec, the mandatory wine on every US wine list
  • Are “The Best Italian Wines” the Best We Can Do?
  • Why Vintage Matters More Now Than Ever
  • American Tempranillo: Strong Continuing Improvement
  • Let’s be franc (Cab, that is)
  • How to make a 90-point wine
  • Unclassifiable Bordeaux and White Saint Emilion
  • OH CANADA!
  • Canada hurting itself with protectionist practices in agriculture
  • U.S. REGIONAL WINE NEWS
  • OR: State agriculture breaks economic records
  • UT: When may diners order a drink ? It depends.
  • WA: WSU research examines Concord grape replant disorder
  • WA: Mentors help Woodinville wine producer
  • AG, GROWER & CELLAR NEWS
  • Vineyard Proximity to Eucalyptus Trees & Sensory Characteristics of Red Wine
  • Conventional grower inherits puncturevine, mites from organic grower
  • EUROPE & THE UK
  • Bordeaux looks to Poland for wine sales
  • Champagne supplier Pressoirs de France rescued by Cos d’Estournel owner
  • Australian Vintage launches low-alcohol wine in the UK
  • Wine Rack: Spain -- Beyond Rioja and Tempranillo
  • Leading names sign up to sparkling wine symposium
  • DOWN UNDER
  • OZ: Navigating changes in global wine distribution
  • OZ: Woolies’ liquor sales top $7 billion
  • NOT JUST FOR THE TRADE
  • Don’t Listen To The Snobs: Cook With Cheap Wine
  • 6 Underrated Wines from Top Regions
  • OLIVE OIL
  • Oils ain’t oils – why extra virgin olive oil is so important to Australia
  • RANDOM WINE REVIEW OF THE DAY From the Random Wine Review Generator "A introverted Kool-Aid aroma and viscous oyster elements are mixed in the 2006 Pinot Noir from Nerf Vineyards.."

    Previous | Next

    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282