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February 22, 2013TOP NEWS
  • China's largest wine brand goes global
  • Market Warning: Millennials Scraping By To Reduce Debt
  • US wine exports to China up 18%
  • Wine Industry Lawsuits: How to Avoid Them
  • Wine producers leading climate change adaptation
  • MI: Sweeping changes to beer, wine and spirits industry outlined
  • Rare Wines Donated to Hurricane Sandy Relief Effort
  • BC Charity Wine Auction Saga Continues
  • WSWA Promotes Two
  • CALIFORNIA BRIEFS
  • Jaime Araujo Appointed VP at Araujo Estate Wines
  • Masters of Wine gather to teach, learn, taste
  • Planners approve new local winery - Lodi
  • Napa wine label printers combine to form North Bay’s second-largest
  • HEALTH
  • Rats in Paradise: A NeoProhibitionist Parable
  • Lighten up alcoholic drinks
  • LEGAL MATTERS
  • How To Counterfeit Wine
  • Alcohol Beverage Law Conference in Denver on March 18, 2013
  • PUBLIC COMPANIES
  • The Inside Story of Diageo's Carbon Achievement
  • Diageo looks to build on-trade wine sales
  • 3 Beverages Stocks to Buy Now
  • Legacy Discusses Strategy for 2013 China Wine Market
  • MARKETING & SALES
  • Diageo plots to uncork wine sales
  • How the Internet Affects New Product Purchase Decisions
  • Rhône marketing declared world's most memorable
  • MATTERS OF TASTE
  • When Wine Writers Are Wrong
  • Not to be sniffed at ... the Wine Bore...
  • Heated response to the Gambero Rosso controversy
  • Tasting Tuscany: Today’s Challenge for Chianti
  • The wines of Alicante
  • Dude, Where's My Appellation?
  • AROUND THE GLOBE
  • UK: BBR hit by fraudster
  • Israel: Carmel Winery sold
  • NZ: Pioneer vineyard goes on the market
  • NOT JUST FOR THE TRADE
  • Why You Like The Wines You Like
  • Say l’chaim with kosher wines – no matter what your faith
  • Inventor Spills Wine Secret: Put It in a Blender
  • AG, GROWER & CELLAR NEWS
  • Vineyard Location Key Factor of Pinot Leaf Curl

  • February 21, 2013TOP NEWS
  • Cloverdale wine exec arrested on embezzlement charges
  • 2012 U.S. Wine Exports, Hit Record High: $1.4 Billion
  • USDA Fewer US Farms in 2012, Ag Down 3 Mil Acres
  • Cecchetti Launches "Austerity" Brand
  • Jobless Claims Move Up; Inflation Pressure Builds
  • Value Creation in the Wine Industry: 2-Day Seminar At Sonoma State
  • The Great Beer Monopoly Deal May Be Back On
  • Calif reaches out for more Chinese tourists
  • Beer Map: Two Giant Brewers, 210 Brands
  • Pernod Ricard hints at craft spirit launch
  • Oldest ancient wine press found?
  • CALIFORNIA BRIEFS
  • Napa County planners stick by Winery Definition Ordinance
  • As the Harvest Fair goes, so goes Sonoma County
  • Sonoma Barrel Tasting increases price, enforces crowd control
  • County winery ordinance meetings draw to a close - Santa Maria
  • Treasury invests in clean water
  • Wine and service learning
  • HEALTH
  • Wine KILLS! And other scare stories
  • Antioxidants may not ward off strokes, dementia
  • Resveratrol could protect against hearing loss
  • Changing the Wine Drinking Calculation…One Pill at a Time
  • ALCOHOL REGULATION
  • Consumer/Health Groups Push Labeling of Alcoholic Beverages
  • Map Alcohol Sale Locations To Prevent Crime
  • Aussie MDs blast alcohol’s ability to self-regulate
  • PUBLIC COMPANIES
  • Constellation Statement on DOJ Discussions
  • Anheuser-Busch InBev on DOJ talks
  • Constellation Shares Upped to Outperform
  • INVESTING & AUCTIONS
  • Favourable Wine Investment Conditions Likely in 2013
  • MARKETING & SALES
  • Top 5 Questions asked at January's Trade Shows
  • Bordeaux chateaux don't know how to sell wine
  • Complaints of shallow pours urge D.C. officials to inspect wine size
  • SOCIAL MEDIA & TECH
  • Restaurant social media trends for 2013
  • Pinning down Pinterest
  • Pros and cons of online restaurant reviews
  • MEDIA MATTERS
  • The Old News—The New News
  • MATTERS OF TASTE
  • Uruguay on the Rise
  • Chapoutier: No AOC for “defective” natural wines
  • Natural wine is more than 'ticking boxes'
  • Bad wine is not an oxymoron
  • Pairing wine with Chinese food is more than a Cottage industry
  • The Nose Knows
  • OH CANADA!
  • BC announces major changes to liquor laws
  • Vancouver sees craft brewing boom
  • U.S. REGIONAL WINE NEWS
  • KY: History: of Statute Prohibiting Wine In Grocery & Convenience Stores
  • MD: Kosher wine delivery has majority backing
  • PA: Last Call for PLCB’s In-House Brands?
  • TN: Let communities decide about wine sales
  • AG, GROWER & CELLAR NEWS
  • Grape Cane Borer Management
  • New technology offers hope for solving grapevine red blotch disease problem
  • OZ: New pink grape is 'dream variety'
  • Florida Sends Bees West As Pollination Crisis Nears
  • EUROPE & THE UK
  • Moser warns of “faltering” Austrian Grüner dominance
  • France Favors Keeping Wine Market Organization as EU Reforms CAP
  • DOWN UNDER
  • OZ: Excellent Harvest for Tasmania
  • OZ: Victorian vineyards worried about smoke taint
  • OZ: Aussies drink less, drink better
  • ASIA & PACIFIC RIM
  • China: Top 10 improvements
  • LATIN AMERICA
  • Few In Mendoza Are Mendozing
  • NOT JUST FOR THE TRADE
  • OTBN: The Cure for Conspicuous Non-Consumption
  • The Secret Society of Wine Experts
  • Why do we need to know the date of disgorgement
  • Baking And Freezing – The Dangers For Your Wine
  • Celebrity Wine Is Truly The Pitts
  • How should you choose a wine to match your food?
  • It's OK to think inside the box
  • Same grape, different name
  • Bird's Eye View of Sonoma Vineyards
  • Secrets Of The Wine Event
  • Tony Coturri: From obscurity to trendsetter in only took 30 years
  • You don't get headaches from drinking wines on vacation becaue you're on vacation

  • February 20, 2013TOP NEWS
  • Imports Half of the U.S. Wine Market By 2025?
  • Pesticide residues found in 90% of French wines
  • Obama's Middle Class Tax Hikes Hit Restaurant sales
  • Argentine Muscat exports up 270%
  • Southern's Challenge to MO Residency Briefs Filed
  • Loan recall, corp guarantees may derail USL-Diageo deal
  • Making Ag Reporting a Crime in Indiana
  • OZ: Best vintage in years for SA vineyards
  • PA: Liquor privatization bill to be introduced
  • Calif State Fair shafts home winemakers again
  • Calif Delta water diversions reduced to protect smelt
  • Encore! Glass Announces New President
  • Bill Leigon Joins Reata Winery as President
  • CALIFORNIA BRIEFS
  • 750+ Wine Trade and Media in Napa Valley For Premiere
  • County OKs Vincent Winery - Santa Maria
  • Santa Barbara Native Gone Wine
  • MEDIA MATTERS
  • Life After The Wine Advocate For Antonio Galloni
  • Who will be the world's most important wine critic?
  • The Word That Dares Not Speak Its Name
  • Winemakers & wine writers: some advice
  • Spectator Promotes Tim Fish to Senior Editor
  • MATTERS OF TASTE
  • Fraud and Lies Continue in the Natural Wine Community
  • Consumers rate at this judging
  • Australia adds to natural wine buzz
  • A toast to the trend in nuance
  • Some like it hot, but wines don't
  • On the twisted trail of torrontes
  • Identifying Flaws and Faults in Wine
  • Gru Vee, Baby
  • Maximilian Named President Of Riedel Crystal
  • Comparison of Champagne, Franciacorta, Prosecco, and Cava
  • 2013 James Beard Awards semifinalists announced
  • OH CANADA!
  • BC: Wineries continue steady growth in wider world
  • Niagara College Decadence celebration a sweet success
  • INVESTING & AUCTIONS
  • Liv-ex Wants to Change How Fine Wine is Bought Sold and Exchanged
  • Christie's online wine auction gets underway
  • MARKETING & SALES
  • Sponsoring Events: Should Booze Brands Pay?
  • Is the past the future for drinks?
  • Social media alarm after Jeep follows Burger King as Twitter hack victim
  • The 5 Pillars of New Media Strategy: There is no box!
  • VINTNER'S HALL OF FAME
  • Live! (Well, almost) from the Vintners Hall of Fame
  • The little club of Vintners Hall of Fame is getting bigger
  • U.S. REGIONAL WINE NEWS
  • MD: Wine Expo at Harford Community College Sunday
  • NY Entrepreneurs Create Online Wine Database
  • OH: wineries report best vintage
  • OH: Local winery expands distribution into Kentucky
  • OR: Slightly Cool Spring Expected in Oregon
  • WA: Proposed The Rocks of Milton-Freewater AVA focuses on terroir
  • WI: Plans in the works for Westport winery
  • AG, GROWER & CELLAR NEWS
  • Polyphenols & Antioxidants in Aged Sherry Wines
  • EUROPE & THE UK
  • WSTA warns of minimum alcohol pricing risks
  • DOWN UNDER
  • NZ: Wineries toast new growth
  • LATIN AMERICA
  • Argentina’s wine industry attracts tourists and foreign capital
  • NOT JUST FOR THE TRADE
  • Map of Spain Wine Regions
  • Margrit Mondavi sketches a lifestyle
  • OLIVE OIL
  • Hail damages big Aussie olive crop
  • New Olive Oil Certification at Hebrew University
  • Unusual Uses for Olive Oil
  • Olive Oil Fridge Test? Don’t Count On It.

  • February 19, 2013TOP NEWS
  • Record crop eases wine grape worries; prices rise in SJ Valley
  • New Spectator Blogger, Talia Baiocchi Leaves
  • The Hidden Critique Of The Latest Cancer/Alcohol Study
  • Champagne's data riddle
  • Stop-gap Farm Bill Threatens Organic Farming Research and Farmers
  • El Nino is Coming, But Dry Weather May Persist
  • Per capita Canadian wine consumption now 15 litres a year
  • Should Millennials Be Drinking More Wine With Food?
  • How smaller wineries can get financially fit
  • HEALTH
  • Will Alcohol & Cancer Piece Be The "Anti-French Paradox?"
  • New Abstainers Online Community Launched
  • Big Alcohol Lobbying in California Raises Health and Safety Concerns
  • Note To Wine Institute: Study Says Internet can combat cancer confusion
  • Underage US drinkers prefer Bud Light, Smirnoff, Budweiser: Study
  • CALIFORNIA BRIEFS
  • Kegmaster of wine Jordan Kivelstadt
  • Vawter promoted to Dana Estates winemaker
  • Chalk Hill and Williamson Kick Off First SSU Winesense Tasting of Semester
  • PUBLIC COMPANIES
  • Diageo's Turkish Group Accused Of Breaking Competition Law
  • MARKETING & SALES
  • Bordeaux Bargains Start at $10 as Prices Cut
  • New pre-filled wine goblet Intrepid Fox launches
  • MATTERS OF TASTE
  • A bright moment for the Rhone-minded
  • U.S. REGIONAL WINE NEWS
  • KY: grocery stores fighting proposed ban on sales of liquor, wine
  • MI: Fenton Winery & Brewery Moving Forward at New Site
  • PA: Winery opening this week in Cambria City
  • WA: Lake Chelan winery now Salmon-Safe
  • WA: Precept hires Andrew Will winemaker as education director
  • AG, GROWER & CELLAR NEWS
  • Get more out of your winery sludge
  • EUROPE & THE UK
  • UK: Supermarket wine aisles to shrink
  • E-commerce experts tackle drinks retail
  • Natural winemakers respond to Gambero Rosso
  • Champagne consumption rises in Turkey
  • Haut-Brion to headline London sale

  • February 18, 2013TOP NEWS
  • Spring Mountain Vineyards Founder Mike Robbins Dies at 89
  • Alcohol Unsafe At Any Level: 20,000 Cancer Deaths/yr
  • Another bumper Aussie harvest
  • Champagne shipments fall by 14m bottles
  • Farm Bureau Urges Healthcare Tax Repeal
  • Hot Wine Sales for a Cold Month
  • Wine: Out-Innovated By Beer, Under-Indexing With Hispanics
  • Is wine losing its buzz to cocktails and beer?
  • Nuclear waste could threaten Wash Wine Country
  • DIRECT SHIPPING & PRIVATIZATION
  • Online Wine gets a Hearing at the NYSLA
  • Wine, Spirits, Comedy and Science Fiction in HY
  • PA: Chains ready to pounce if state dumps state stores
  • CALIFORNIA BRIEFS
  • Big-box booze stores duke it out in Sacramento
  • Fear drives SY winery opponents
  • Napa Planners to take up wine ordinance this week
  • Vintank looking for expansion staff
  • State pinot noir crop skyrockets to record
  • NRA wine club presents 'dicey' situation for Napa wineries
  • Wrong decision on Viaggio
  • HEALTH
  • BBC employs shock tactics to warn teenagers of drinking dangers
  • OZ: Label ‘scare tactic’: Fury over wine move
  • Alcohol use raises risk of cancer deaths
  • Booze breakthrough: new tablet drops BAC
  • MARKETING & SALES
  • Turning women on to wine
  • Will Facebook gifts help the wine business?
  • Absinthe's Absent Opportunity
  • Maker’s Mark forced to reverse abv decision
  • What's in a ( wine's ) name?
  • Consumer Wine Awards offer Wineries Research
  • MEDIA MATTERS
  • Why Galloni Matters
  • MATTERS OF TASTE
  • Natural Wine Community Enraged By Gambero Rosso
  • Sulphur not a dirty word for natural winemakers
  • Cabernet and Jerky, in the Same Sentence
  • Hanni’s new book stresses wine and food un-pairing
  • Institute of Masters of Wine appoints new Executive Director
  • California Chardonnay: From Butterball to Balance
  • PUBLIC COMPANIES
  • Diageo shareholders have good reason to celebrate
  • Constellation To Redeem $650 million Senior Notes
  • Pernod Ricard : Scotch whisky sales flat
  • INVESTING & AUCTIONS
  • Château Latour: Bordeaux wine a steal at $2000 a bottle
  • OH CANADA!
  • BC: Terrabella Wineries acquires wine estate in West Kelowna
  • U.S. REGIONAL WINE NEWS
  • Drink Local Wine 2013 set for Maryland
  • FL: Legislature to Fight Over Beer, Wine
  • KS: Lawmakers Looking Into Liquor Selling Laws
  • NM: State U set for Vine & Wine Conference
  • NY: Roman Roth Named Partner at Wolffer Estate
  • OH: New winery to open in May at Buckeye Lake
  • TX: Getting to Know the Texas Wine Industry
  • WA: Coyote Canyon Vineyards' roots stretch to sagebrush day
  • WA: Milbrandt winemaker launches own Washington wine
  • AG, GROWER & CELLAR NEWS
  • Innovative online tool prevents smoke taint in winegrapes
  • Zapping Barrel Spoilage With Microwaves
  • USDA Rolls Out Conservation Reserve Program Signup
  • Wine: Pruning by phases of the moon
  • DOWN UNDER
  • NZ must maintain premium price point
  • ASIA & PACIFIC RIM
  • Will Shanxi province becomes a rising wine region in China?
  • LATIN AMERICA
  • Argentina's wine industry still struggling despite worldwide acclaim
  • NOT JUST FOR THE TRADE
  • Italian Merlots: Tua Rita's Redigaffi
  • Glorious Italians – Barolo, Brunello and Amarone
  • Wine: why sémillon's on the up

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