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March 17, 2014TOP NEWS
  • West’s Drought and Growth Intensify Conflict Over Water Rights
  • Crimea’s Wine Crisis
  • Moet Hennessy Goes After Aussies over naming rights
  • NZ: Harvest to break record
  • Rabobank: Spain’s Pivotal Role in EU Wine
  • America Finally Becoming Red, White and Pink
  • Miracle Machine hoax: media take pride in ignorance
  • CALIFORNIA BRIEFS
  • Appeals court backs landowners on access for delta tunnel tests
  • Delicato Family Vineyards Preps New Rollouts Amid Ongoing Growth
  • Drought? What drought?
  • Bill would allow underaged college students to taste wine
  • New producers paying some old BottleRock debts
  • "How to Create and Execute Successful Winery Events" at SSU
  • FINANCE, M&A
  • NZ: Wairarapa vineyards in demand
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: The price of perfection
  • Mouton ’08 Extends Slide to Lowest Level for 15 Months
  • Older vintages spark Bordeaux revival
  • HEALTH
  • Wine chemical as chemotherapy?
  • Grapeseed Compounds Reduce Chemotherapy Symptoms
  • REGULATION & COMPLIANCE
  • WA: Beer, wine legislation brings change to farmers markets
  • IN: State Fair a sip closer to beer, wine
  • TN Gov Expected To Sign Wine-In-Grocery Bill
  • MARKETING & SALES
  • For Imperial Valley farmers, abundant water amid drought
  • Keep the customer satisfied
  • Wine terms: Problematic pricing
  • MINT: the new star countries for wine?
  • Eliminating Melon Squeezers
  • Why You Should Have an Online Wine Store
  • Metrics Signal Popularity of Red Blend Wines
  • Consolidation in the wine business
  • Winery group creates Oregon winemaker trading cards
  • TRADE SHOWS & CONFERENCES
  • Open letter to wine event volunteers ~ Everyone is a CO-STAR
  • SOCIAL MEDIA & TECH
  • Not Happy with Your Email Metrics? Include a Coupon
  • Augmented Reality: The New Mobile Marketing Trend
  • Record wine sales from NH Liquor’s web ordering
  • MATTERS OF TASTE
  • Napa: Too Hot For World Class Wine?
  • Does Vine Age Matter?
  • More Thoughts on Blind vs. Non-Blind Tasting
  • Praising California Chard and a remark about my new job
  • 5 Views on the Connection Between Wine and Dirt
  • Reduction: The modern curse of the wine industry
  • REGIONAL WINE NEWS
  • Washington must keep growing
  • PACKAGING, LABELS & CORKS
  • Closures report problems: marketing vs. science clash
  • AG, GROWER & CELLAR NEWS
  • OZ: Potential fungicide registration for Eutypa dieback
  • When Beetles Attack: X. arvicola in the Vineyards of La Rioja, Spain
  • Drip tape boosting crop yields in and out of drought situations
  • EUROPE & THE UK
  • Wine terrorists attack French telephone exchange
  • A note on racism in Italy and in Italian wine today
  • Rhône retains lead in France
  • DOWN UNDER
  • NZ: Profitability and Elusiveness in Central Otago
  • ASIA & PACIFIC RIM
  • Alessia Antinori roots for India
  • NOT JUST FOR THE TRADE
  • Great Fast-Track Resources to Learn More About Italian Wine
  • Would You Wear A Pink Jacket Dyed With Sangiovese?
  • OLIVE OIL
  • Jews, Arabs join forces to promote Israeli olive oil
  • Greece: New executive Board for Olive& Olive Oil Products of Certified Quality
  • Greek olive oil to remain olive oil, government insists
  • ALMONDS & OTHER TREE NUTS
  • Healthy almond prices drive new Aussie plantings
  • NEKKID STUFF
  • A Naked, Naked Vineyard (CAUTION: Possible Eye Hazard)
  • Naked Grape embraces recyclable box wine

  • March 16, 2014

    March 14, 2014TOP NEWS
  • DISCUS Showing National Leadership With Ore Grocery Liquor Battle
  • San Francisco appeals court upholds plan to protect delta smelt
  • Hello Vino Acquires Social Wine App Corkbin
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • New Zealand vintage underway
  • Midnight grape harvest in the Barossa
  • CALIFORNIA BRIEFS
  • Spreading Napa’s Bounty to New York and New Jersey
  • Two more years of slow growth in California
  • Call all wine marketing geeks ~ UC Davis Wine Executive Program
  • DROUGHT/WATER
  • California seeks to dam 3 Delta channels
  • Water coalition clock ticking for Calif growers
  • River drawdowns threaten orchards
  • DIRECT SHIPPING
  • DIRECT To Feature Superstar Success Secrets
  • Make Returns as Easy as Possible for More DTC Sales
  • Why your company needs to wake up to the collaborative economy
  • Wholesalers Whine: “I Can’t Compete. Protect Me.”
  • No Wine For You, South Dakota!
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • First growth’s top vintages down 35%
  • HEALTH
  • Mediterranean Diet May Mitigate Heart Failure Risk Factors
  • Wine molecule may prevent loss of limbs
  • LEGAL MATTERS
  • Stella Rosa Trumpets Pyrrhic Victory Over Constellation
  • MARKETING & SALES
  • How come the Chinese don’t love Cal wine the way they love French?
  • China wants a story, not just a fine wine
  • SOCIAL MEDIA & TECH
  • Wine Social Media Marketing ROI
  • MANAGEMENT & EMPLOYMENT
  • How Much Money Can You Make Selling Wine?
  • MEDIA MATTERS
  • Words, words, words! Ban "domestic" wine
  • MATTERS OF TASTE
  • Wine Generalists versus specialists
  • Considering the Role of Vine Age
  • Celebrating Oregon’s sub-appellations
  • TERROIR TERROR
  • Old World wines taste of earth; New World wines taste of the sun
  • The biggest human effect on terroir is ego
  • Getting to the Root of Tastes in Wine
  • REGIONAL WINE NEWS
  • 2014 Pacific Northwest Winery of the Year: Stoller Family Estate
  • MN: Total Wine brings low prices, nervous competition
  • NV: Designing a tasty learning experience at UNLVino
  • ENVIRONMENT & SUSTAINABILITY
  • Italian wine maker’s packaging helps plant trees in Canada
  • AG, GROWER & CELLAR NEWS
  • Bushfires used to test impact of smoke on wine
  • Cornelissen’s Way - Making wine without sulphur
  • ‘Yeast Lightning!’ UK firm reveals big beer interest in testing kit
  • EUROPE & THE UK
  • Leave Brunello di Montalcino In One Piece
  • Slings and Arrows in Bordeaux
  • Frescobaldi group to build Masseto winery
  • Bordeaux Gets Chinese Hangover
  • NOT JUST FOR THE TRADE
  • Find Out if You’re a Wine Supertaster (Stick out your tongue, take a hole punch...or not)
  • OLIVE OIL
  • Farmers, businesses tap into Japan’s nascent olive industry
  • India – Import trend for olive oil and olive pomace oil
  • CRAFT BEER & SPIRITS
  • Hood River Distillery returns to its roots with purchase

  • March 13, 2014TOP NEWS
  • Alc Bev Market Shifts Mean More Intense Competition
  • E.P.A.’s Proposed Rules on Water Worry Farmers
  • Fruit, Vegetable, And Wine Prices Likely Going Up Due To Drought
  • Did Europe Waste Billions On Vineyard Reform?
  • CALIFORNIA BRIEFS
  • Vineyard manager Jeff Hill charged with allegedly stealing grapes
  • SB County Winery Ordinance Ready for Comments
  • DPF’s “Exporting Wine to China” For Sonoma County Vintners
  • The Road to Paso Bud Break
  • Respect for land sustains five-generation Lodi farming family
  • Vines greening up in Paso Robles as soils soak up rains
  • March starts on wet note for Napa County growers
  • Sonoma County Pinot gossip: Who’s for sale?
  • DROUGHT/WATER
  • Calif Damming Delta sloughs To Prevent Salinity Increases
  • Supervisors declare drought emergency in SLO County
  • Lack of money to fix California’s water woes
  • LEGAL MATTERS
  • San Antonio Winery Beats Constellation in Rosatello Case
  • ‘Vino Business’ author in defamation suit
  • PUBLIC COMPANIES
  • Treasury Estates’ Wynns joins Bibendum
  • Canadian whiskey has stellar global growth prospects: Campari CEO
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Prices for First Growths: from peak to now
  • REGULATION & COMPLIANCE
  • TTB and Wine Growlers, analysis
  • Full Text: TTB’s New Ruling about Wine Growlers (pdf)
  • Alcohol Battles Brewing in the States
  • ECOMMERCE
  • Will Jeff Bezos Be the Elon Musk of the wine industry?
  • Preparing for Shifts in eCommerce
  • MARKETING & SALES
  • Big Wine tightened its grip on the U.S. market in 2013
  • Do Restaurants in New York Cater to "Locapours?"
  • Retro wine Mateus get a £2m boost this year
  • How to Create Valuable Content
  • SOCIAL MEDIA & TECH
  • The NSA reportedly poses as Facebook to spread malware
  • Google shuts down its controversial banner ad experiment
  • NSA views encryption as evidence of suspicion and will target those who use it,
  • MANAGEMENT & EMPLOYMENT
  • Minding The Disability Gap
  • MEDIA MATTERS
  • Will NY Times Wine School Boost Asimov’s Influence?
  • Moving to the Other Side of the Door in the Wine Industry
  • Wine Writer Word Wars
  • Notes on wine writing etc.
  • The Healds are retiring
  • SLEAZY, SLEAZY, SLEAZY
  • Miracle Machine a publicity stunt
  • Writer reports on being duped by Jesus machine fraud
  • MATTERS OF TASTE
  • Grenache: the Rhône’s other great red
  • Tasting Turley Through Haiku
  • Live from the front lines of Pinot Noir: In Pursuit of Balance
  • Why American Wine Will Never Be As Interesting As French Wine
  • REGIONAL WINE NEWS
  • IL: Harsh winter took a toll on Southern Illinois vineyards
  • WA: Wine Center Greenhouse Named for Mercer
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • ‘Help the bee’ charity wine launched
  • AG, GROWER & CELLAR NEWS
  • Managing Black Rot
  • Cornell Masters Student Studies Sustainable Vineyard Floor Management
  • Managing grapevine frost risks by the numbers
  • EUROPE & THE UK
  • Spain Still Making Too Much Wine
  • UK sales of organic wine fall
  • Hail-Hit Bordeaux Growers Protest Over Lack of Aid
  • DOWN UNDER
  • US Tobacco Bullies Threaten NZ Wine
  • LATIN AMERICA
  • Malbec man manages peso
  • NOT JUST FOR THE TRADE
  • The Difference Between Barolo vs. Barbaresco

  • March 12, 2014TOP NEWS
  • Ste. Michelle Buys Willakia Vineyard
  • Treasury Replaces Grant, Names Sheridan To Top US Marketing Post
  • Interior Secretary Meets Secretly with Calif water contractors
  • Ready To Eat With Gloves Off?
  • US Aussie Wine Imports Down, Value-Per-Liter Up
  • USDA To Expand Support For Small, Mid-Sized Growers
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • SAfrican Wine Grape Crop Seen Down 4.7% From 2013 Record
  • CALIFORNIA BRIEFS
  • Low Napa River Surface Flow May Legally Affect Vintners
  • San Diego Wine Wants Recognition
  • Riverside County adopts Wine Country plan
  • Ag moves to a higher plane at UC
  • Central Valley Farmland Trust & Ag Conservation Easements
  • DROUGHT/WATER
  • Central Valley leads state in unmetered water
  • Drought Stokes California’s Class War
  • Make sure people understand the drought’s full impact
  • Drought Assistance Open House for Farmers, Ranchers & Farmworkers Mar 17 in Cloverdale
  • PUBLIC COMPANIES
  • Constellation Brands stock hits 52-week high
  • Gruppo Campari to buy Canada’s Forty Creek Whisky
  • Campari sales up, net profit down
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Older vintages begin Bordeaux revival
  • The Multi-Million Dollar Black Market in Fine Wine
  • HEALTH
  • Low-to-moderate alcohol consumption during pregnancy linked to premature birth
  • LEGAL MATTERS
  • Wine Advocate bares its teeth; here’s why
  • Parker, Legal Trolls: Come Get Me – A Fair Use Declaration
  • More: Jamieson Vineyards Takes On Pernod Ricard’s Irish Distillers
  • MARKETING & SALES
  • Wine In A Can And A Wine Tasting Truck
  • 4 Reasons To Develop Your Wine Ratings
  • Boosting sales and brand loyalty with cellar doors and wine clubs
  • TRADE SHOWS & CONFERENCES
  • Vinisud 2014: Passionately Mediterranean Wine Show
  • SOCIAL MEDIA & TECH
  • Ecommerce Customer Experience Doesn’t End When the Order is Placed
  • 7 Things Every Social Media Strategy Should Include
  • MEDIA MATTERS
  • Book Review: Nose, by James Conaway
  • MATTERS OF TASTE
  • A Thoughtful Look at Ripeness
  • A Great Tasting on Balance
  • Syrah and shiraz: Same grape, different wines
  • Two wineries linked by history
  • Wine Drinkers Perceive Wines with Cork Stopper As Higher Quality
  • The Rhone-style winery that put Paso Robles on the map
  • WINE TOURISM
  • The world’s 10 best wine hotels
  • OH CANADA!
  • Vancouver labour dispute hits wine, liquor businesses
  • South Korea Good For Canadian Ice Winemakers
  • REGIONAL WINE NEWS
  • OR: La Crema Intros First Oregon Wine
  • ENVIRONMENT & SUSTAINABILITY
  • Aussie Vintner Banrock Station Gives $95K to US Forests
  • AG, GROWER & CELLAR NEWS
  • Young Farmers Challenged By Access To Land, Red Tape
  • NOT JUST FOR THE TRADE
  • Boutique wines: How to find and acquire them
  • The Best Place For Your Bose Speakers? In A Barrel of Wine
  • OLIVE OIL
  • In California wine country, liquid gold: An olive oil trail
  • Sensory Evaluation of Olive Oil Certificate Course
  • Managing Olive Fruit Fly Workshop at McEvoy Ranch
  • ALMONDS & OTHER TREE NUTS
  • Rains brighten prospects for Tehama County walnut growers
  • CRAFT BEER & SPIRITS
  • Bear Republic’s wastewater generates its own electricity

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