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Page 49 of 280

October 17, 2013TOP NEWS
  • Vinexpo Beijing 2014 cancelled: China Bubble Pops?
  • Amazon Wine Now Ships to NY, MI, AZ
  • Chile Freeze Costs Wine Industry $60 Mil
  • Shutdown takes toll on restaurant sales
  • Spain now third largest wine exporter to China
  • Exchange Rates Defining Global Wine Market
  • Japan considers removing wine tariffs
  • Sancerre leaving INAO?
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • European Harvest Up 15% Despite Weather
  • Sonoma County harvest wraps up
  • EU vintners recover from bad harvest
  • CALIFORNIA BRIEFS
  • SB County Officially Opposes Chumash Plans
  • Employer Guide To Calif Unfair Immigration-Related Practices Laws
  • Unified Symposium Sets New Reception and Keynote for 2014
  • Roots to Wine Promotes Yolo/Solano Terroir
  • PUBLIC COMPANIES
  • Silicon Valley Bank: 30 Years of Fueling Innovation
  • Diageo First-Quarter Sales Fall Short of Analysts’ Estimates
  • Europe drags on Moet Hennessy Champagne sales
  • FINANCE, M&A
  • Coravin: Why Some Startups Launch in Stealth Mode
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Screaming Eagle ’97 Reaches Almost $4,000 a Bottle
  • South Africa fine wine buyers break auction record
  • Vancouver’s 13C Wine Storage takes the stress out of collecting
  • MARKETING & SALES
  • The Economic Origins of the Kosher Wine Conundrum
  • SOCIAL MEDIA & TECH
  • Facebook ad profit: 1,790% more on iPhone than Android
  • Landing Page Design That Sells
  • Delectable: The Only Wine App Worth a Damn
  • MEDIA MATTERS
  • Scratch and sniff wine book released
  • Zedo: The Cockroach Of Online Advertising
  • MATTERS OF TASTE
  • Wine Lovers Are The True Oddballs
  • Robinson And Galloni On The Power Of Smell
  • Beyond Barolo – Piedmont’s Unusual Grape Varieties
  • Sparkling Wine In Magnums—Worth It
  • Tannosomes: a new cell organelle is discovered
  • OH CANADA!
  • Why not an urban winery for Ottawa?
  • U.S. REGIONAL WINE NEWS
  • Taste NY Offer beer, wine, food at Grand Central Terminal
  • ACADEMIA
  • Efforts to Improve Access to Public Ag Research Underway
  • LATIN AMERICA
  • Argentina Looking For Growth
  • NOT JUST FOR THE TRADE
  • Are You a Wine Consumer, Collector or Absolutist?
  • From War To Wine: The Birth Of Champagne Taittinger

  • October 16, 2013TOP NEWS
  • Artesa’s Clear-Cut, Chainsaw Wine
  • Yellow Tail maker to push $100 wine
  • New Calif Law May Let Big Beer Crush Local Cider Makers
  • Supreme Court tosses Santa Maria groundwater rights case
  • FedEx to Halt Shipments to North Dakota
  • NY Liquor Board: If They Only Had A Brain
  • Wines & spirits drive LVMH growth
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Staggered harvest in the Rhône
  • Medoc chateaux lifted by Cabernet harvest
  • NZ: Critical year ahead
  • FINANCE, M&A
  • Angel Groups Syndicate 3 Out of Every 4 Deals
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: Falling ratio points to falling prices
  • In praise of Second wines
  • HEALTH
  • Musings on Resveratrol from a Wine and Vine Expert
  • Winemaker Confession: I Don’t Wash my Grapes
  • SHUTDOWN HANGOVERS
  • TTB Label, Formula, and Permit System Clogged
  • Compliance Backlog for Wine Industry
  • LEGAL MATTERS
  • Champagne enforcers chase 1,000 cases per year
  • Akerman Senterfitt Alcohol Beverage Attorneys
  • MARKETING & SALES
  • Has Yellow Tail hurt Australia’s reputation?
  • Economists explore ’loca-pouring’ of wines
  • Wine Label receives Global Award
  • WineStyles Converts 15 Locations As Part Of Brand Revitalization
  • TRADE SHOWS & CONFERENCES
  • Women in Wine Leadership Symposium
  • SOCIAL MEDIA & TECH
  • The State of the Wine App
  • Growing Delectable through VinTank
  • MANAGEMENT & EMPLOYMENT
  • Best Wine Business Consultant - Your Customers
  • MATTERS OF TASTE
  • France’s Oldest Vines Don’t Make Great Wine
  • Is Snobbery Dead?
  • How Prohibition affected America’s wine palate
  • We Don’t Drink Chardonnay Anymore
  • Book’s new way to think about wine
  • AG, GROWER & CELLAR NEWS
  • Cornell Develops Sensors To Detect Water Level Of Plants
  • DOWN UNDER
  • OZ: Multi-millionaire wine veteran funds America’s Cup bid
  • NOT JUST FOR THE TRADE
  • Wine Country Fall
  • The Top 5 Best and Worst Things About NorCal Wine Country
  • OLIVE OIL
  • California olive oil producers report good yields, quality
  • Catalan Competition Authority Considers Investigation Into Price Manipulation
  • Quality Seal Sought to Protect Image of Spanish Olive Oil
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Police smash fake wine chicken farm
  • Wine for cats goes on sale in Japan

  • October 15, 2013TOP NEWS
  • BofA Bullish On Silicon Valley Bank & Wine “Niche”
  • Jackson Family’s Banke Keen For More Deals
  • Glazer’s Moves Into Canada, Signs Key Suppliers
  • Casella Toasts Billionth Yellow Tail
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Cal Winegrape harvest set to go long
  • Tablas Creek: Down 21% in Yields; Quality Excellent
  • Lodi Zinfandel harvest nearing end
  • Cinque Terre: The impossible harvest at Prima Terra
  • CALIFORNIA BRIEFS
  • Californian vintners respond to “precious and limited” water
  • Another dry year could be bad news for Calif
  • Lateral Moves North
  • Winemaker credits Cohn with fostering creativity
  • Director aims to‘re-energize SB Vintners Assn
  • Windsor-area winery seeks expansion
  • LEGAL MATTERS
  • Calif Grocers Assn v. ABC, Part 2: Appeals Court Vacates Trade Advisory That Correctly Guided Licensee Conduct
  • Tang sues LA lawyer for libel over ‘fake’ DRC
  • Table Grape growers lose patent case against USDA, grape commission
  • MARKETING & SALES
  • Truett-Hurst Launches Square Bottle
  • LVMH/Moet-Hennessy to launch first India-made sparkling wine
  • Beer, Booze Biz To Spend More On Ads
  • Mid-strength beers and wines gaining popularity
  • Cheers! Airlines strive to select perfect wines
  • SOCIAL MEDIA & TECH
  • Facebook Comment Systems Deter Website Trolls
  • How the wisdom of crowds can give brands a social purpose
  • MMM (MORE MILLENNIAL MADNESS)
  • (Me)rlot Generation: Millenials’ extreme wine consumption changing industry
  • Millennials drinking more wine than the lame-os of the past
  • MEDIA MATTERS
  • Beyond the Budometer: Tim Hanni’s Vinotype Analysis
  • Did Bloggers Just Win A Battle In “The War Over Wine?”
  • MATTERS OF TASTE
  • What does “elegant” mean in wine?
  • Terroir and Meaning: An Interim Recap
  • California’s Next Wine Wave Of Blue Chips
  • The Father of the Age of Semillon : Bruce Tyrrell
  • Sip/Tuck/Decant
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Pontet-Canet ’08 Sells Near Three-Year Liv-Ex Low
  • PRIVATIZATION
  • Stand up for consumers
  • HEALTH
  • Resveratrol could aid radiation treatment for cancer
  • U.S. REGIONAL WINE NEWS
  • Some great photos of Regional Wine Week
  • NJ: Wine industry sees growth, increase of vineyards statewide
  • TX: Winery on the Auction Block
  • AG, GROWER & CELLAR NEWS
  • The rise of the machines: farewell to warts and all?
  • Product aims to prevent mold in grapes, berries
  • TRADE SHOWS & CONFERENCES
  • Wine Economists Sets 2014 Annual Conference
  • EUROPE & THE UK
  • Saint Emilion – a Hot Property and a Hotbed of Rivalry?
  • Clampdown planned as UK loses millions to wine fraud
  • Vouvray: what has it done to deserve all this?
  • DOWN UNDER
  • OZ: Casella slams Yellow Tail critics
  • ASIA & PACIFIC RIM
  • Michelin Chefs Toast Abe as Yen Turns $5,000 Wine Cheap
  • NOT JUST FOR THE TRADE
  • The HoseMaster’s Wine Genius Grants

  • October 14, 2013TOP NEWS
  • Shutdown Affecting Wine Imports
  • Wine-On-Tap Trend Gains Steam On-Premise
  • US Chugged Beer To Get Through The Recession, But Wine Comes Back
  • How the Baby Boomers invented wine
  • Millennials Aren’t All That.
  • Calif Grocers Assn v. ABC: Appeals Court Bans Alcohol Sales at Self Check Out
  • Eco-Terrorist Cops Plea
  • CALIFORNIA BRIEFS
  • Memorial Event to Honor Winemaker Raphael Brisbois
  • Yountville looks at annexing Domaine Chandon site
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Harvest Notes from Santa Rita Hills
  • South Paso Harvest Report 2013
  • Harvest Crazy In Cote Rotie
  • Sonoma County Grape Harvest Running Ahead
  • Harvest time in the Finger Lakes wine region
  • Chile Wine Prices Seen Rising After Freeze
  • All Signs Point To A Vintage Year In Champagne
  • Bordeaux 2013 to be a Cabernet vintage
  • Vouvray and Montlouis
  • Northwest wine industry welcomes forecast for warmer warmer
  • PUBLIC COMPANIES
  • Pressure on Diageo over sales in emerging markets
  • FINANCE, M&A
  • Stock Spirits set for stock market floatation
  • Riding the wave of big bargain buy-ups
  • How Keeping Wine Cold Became a Hot Business
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Asian buyers snap up Pétrus in NY
  • Wine Spectator Auction Index Remains Static in Q3
  • Mouton ’06 Near Seven-Month Low
  • HEALTH
  • Fungicide Exposure from Grapes May Be Linked to Thyroid Cancer
  • The French War On Wine
  • Grapes aid bone health, study finds
  • Dietary polyphenols may be associated with longevity
  • Red wine , grape skin compound could treat cancers
  • REGULATION & COMPLIANCE
  • BC Liquor Policy Review: Some Great Submissions
  • LEGAL MATTERS
  • Interviews and copyright, a grey area?
  • MARKETING & SALES
  • Lindemans launches million dollar global ’sunshine’ campaign
  • The Irrational Behaviour Of Wine Consumers
  • How Wine Labels Trick Us Into Buying
  • WA: Walla Walla Valley group hires marketing maven
  • NZ Wine is ready for young Chinese ladies
  • SOCIAL MEDIA & TECH
  • Reports makes case for digital connections with consumers
  • MANAGEMENT & EMPLOYMENT
  • Hidden costs of making wine
  • Tips to Avoid Expensive Health Insurance Mistakes
  • BOOKS & MEDIA MATTERS
  • The Wine Curmudgeon’s Guide to Cheap Wine
  • MATTERS OF TASTE
  • In Praise of Lesser Vintages
  • Malbec smackdown
  • Why Good Wine Tastes Like Buttery Popcorn
  • The Team Sport of Trained Sensory Tasting
  • David Adelsheim: A “Latecomer” Oregon Wine Pioneer
  • Winemaker Adam Richardson
  • Scope of the blending discussion and some noteworthy blends
  • AG, GROWER & CELLAR NEWS
  • Fertilizer research conference set for Modesto
  • Idaho proposes credit system for private aquifer recharge
  • EUROPE & THE UK
  • Young Winemakers Battle Old Timers in ‘Barolo Wars’
  • Berry Bros posts £7.3m loss
  • Georgia Gets Russian Agricultural Access After Seven-Year Ban
  • DOWN UNDER
  • OZ: Tahbilk ‘not dropping pants’ for sales
  • OZ: Champagne Ruinart investing in Australia
  • THINK ABOUT IT
  • For Us, There is Only the Trying
  • CRAFT BEER & SPIRITS
  • Interactive Maps of the Beer Market

  • October 14, 2013TOP NEWS
  • Shutdown Affecting Wine Imports
  • Wine-On-Tap Trend Gains Steam On-Premise
  • US Chugged Beer To Get Through The Recession, But Wine Comes Back
  • How the Baby Boomers invented wine
  • Millennials Aren’t All That.
  • Calif Grocers Assn v. ABC: Appeals Court Bans Alcohol Sales at Self Check Out
  • Eco-Terrorist Cops Plea
  • CALIFORNIA BRIEFS
  • Memorial Event to Honor Winemaker Raphael Brisbois
  • Yountville looks at annexing Domaine Chandon site
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Harvest Notes from Santa Rita Hills
  • South Paso Harvest Report 2013
  • Harvest Crazy In Cote Rotie
  • Sonoma County Grape Harvest Running Ahead
  • Harvest time in the Finger Lakes wine region
  • Chile Wine Prices Seen Rising After Freeze
  • All Signs Point To A Vintage Year In Champagne
  • Bordeaux 2013 to be a Cabernet vintage
  • Vouvray and Montlouis
  • Northwest wine industry welcomes forecast for warmer warmer
  • PUBLIC COMPANIES
  • Pressure on Diageo over sales in emerging markets
  • FINANCE, M&A
  • Stock Spirits set for stock market floatation
  • Riding the wave of big bargain buy-ups
  • How Keeping Wine Cold Became a Hot Business
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Asian buyers snap up Pétrus in NY
  • Wine Spectator Auction Index Remains Static in Q3
  • Mouton ’06 Near Seven-Month Low
  • HEALTH
  • Fungicide Exposure from Grapes May Be Linked to Thyroid Cancer
  • The French War On Wine
  • Grapes aid bone health, study finds
  • Dietary polyphenols may be associated with longevity
  • Red wine , grape skin compound could treat cancers
  • REGULATION & COMPLIANCE
  • BC Liquor Policy Review: Some Great Submissions
  • LEGAL MATTERS
  • Interviews and copyright, a grey area?
  • MARKETING & SALES
  • Lindemans launches million dollar global ’sunshine’ campaign
  • The Irrational Behaviour Of Wine Consumers
  • How Wine Labels Trick Us Into Buying
  • WA: Walla Walla Valley group hires marketing maven
  • NZ Wine is ready for young Chinese ladies
  • SOCIAL MEDIA & TECH
  • Reports makes case for digital connections with consumers
  • MANAGEMENT & EMPLOYMENT
  • Hidden costs of making wine
  • Tips to Avoid Expensive Health Insurance Mistakes
  • BOOKS & MEDIA MATTERS
  • The Wine Curmudgeon’s Guide to Cheap Wine
  • MATTERS OF TASTE
  • In Praise of Lesser Vintages
  • Malbec smackdown
  • Why Good Wine Tastes Like Buttery Popcorn
  • The Team Sport of Trained Sensory Tasting
  • David Adelsheim: A “Latecomer” Oregon Wine Pioneer
  • Winemaker Adam Richardson
  • Scope of the blending discussion and some noteworthy blends
  • AG, GROWER & CELLAR NEWS
  • Fertilizer research conference set for Modesto
  • Idaho proposes credit system for private aquifer recharge
  • EUROPE & THE UK
  • Young Winemakers Battle Old Timers in ‘Barolo Wars’
  • Berry Bros posts £7.3m loss
  • Georgia Gets Russian Agricultural Access After Seven-Year Ban
  • DOWN UNDER
  • OZ: Tahbilk ‘not dropping pants’ for sales
  • OZ: Champagne Ruinart investing in Australia
  • THINK ABOUT IT
  • For Us, There is Only the Trying
  • CRAFT BEER & SPIRITS
  • Interactive Maps of the Beer Market

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