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Page 47 of 278

October 19, 2013

October 18, 2013TOP NEWS
  • 7-Eleven to sell upscale wines
  • FedEx Reverses ND Delivery Halt
  • Anti-Terrorist Technology In A Wine App?
  • FDIC seeks $12 million from former Sonoma Valley Bank executives
  • Exporting Wine to China Seminar Report
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Treasury Wine: Calif Harvest Looking Good
  • Wild Boar and rain take bite out of Roussillon vintage
  • Bordeaux Producers Struggle To Get Best From 2013
  • Monterey Growers Praise Harvest, Plead for Rain
  • France’s Wine Inventory Reachs 12-Year Low
  • NZ: Erratic night’for vineyard frost fighters
  • Frost ruins Barossa grapes
  • CALIFORNIA BRIEFS
  • Winery in Napa airport area gets approval
  • Red Blotch Session at the Napa Valley Wine + Grape EXPO
  • Planning Commission allows Windsor Oaks Winery to expand
  • Canada’s Napa Valley Wine Invasion
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Canadian Fed Govt to Amend Shipping Law for Beer, Spirits
  • PUBLIC COMPANIES
  • Latin America drives Diageo to first quarter growth
  • Cognac’s Fortunes Rise In U.S., As Asia Slows
  • Chinese abstinence hits drinks firms Diageo , Remy
  • Tuopai Shede Wines 9-mth profit plunge
  • FINANCE, M&A, PRIVATE EQUITY
  • Breathometer gets $2M to tell you that you’re drunk
  • TPG Co-founder Bill Price Makes Great Wine You Can’t Buy
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex:Trade falls for First Growths
  • REGULATION & COMPLIANCE
  • Clarifications on ABC Sweepstakes & Contests in Calif
  • Shutdown Over, But COLAs May Be Slow
  • MARKETING & SALES
  • Inside an Online Wine Dealer
  • Sex sells — even for wine in the 1970s
  • How prestigious wine regions achieved success
  • Grape becomes UK’s top wine buying cue
  • Pennsylvania Wines Launches New Brand, Mobile Site
  • TRADE SHOWS & CONFERENCES
  • Global Wine Expo takes shape in the Huailai Valley
  • Napa’s own wine trade show
  • MEDIA MATTERS
  • The Key Difference Between Wine Reviewers and Book Reviewers
  • The rise of ‘dark search’ is great for publishers, bad for keyword stuffers
  • MATTERS OF TASTE
  • Body Count - On Describing the Body of Wine
  • State of the grape: Viognier
  • The Steep Slopes of Apalta, Colchagua Valley
  • MUSINGS ABOUT MATTERS OF TASTE
  • Misty water-colored memories…
  • Rocca in My Head
  • The Death of Rosé
  • Jamie Goode’s Wine manifesto
  • U.S. REGIONAL WINE NEWS
  • Idaho rising
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Where is one-fifth of the world’s fresh water hiding?
  • AG, GROWER & CELLAR NEWS
  • Nomacorc Announces Life Cycle Analysis Results
  • Western IPM Center offers $200,000 in IPM grant funds
  • When Corks Go Bad —Random Chance or Big-Time Problem?
  • Farmers need protection in GMO disputes
  • EUROPE & THE UK
  • Brunello consortium considers sub-zone designations
  • Italian Authorities Expand Barolo’s Most Famous Vineyard
  • Fiorano Wine Estate in Italy Making a Comeback
  • Hong Kong wine charge increases Berry Bros losses
  • Plumpton offers UK’s first MSc in Viticulture & Oenology
  • ASIA & PACIFIC RIM
  • China opens the largest château in Asia
  • LATIN AMERICA
  • Argentine Wineries Struggle As Production Costs Double
  • Visits to Argentine wineries up
  • NOT JUST FOR THE TRADE
  • Drinking disasters, and the holidays they inspire
  • 15 beer and wine facts that may surprise you
  • OLIVE OIL
  • Concern in Europe Over New Olive Oil Standards

  • October 17, 2013

    October 17, 2013TOP NEWS
  • Vinexpo Beijing 2014 cancelled: China Bubble Pops?
  • Amazon Wine Now Ships to NY, MI, AZ
  • Chile Freeze Costs Wine Industry $60 Mil
  • Shutdown takes toll on restaurant sales
  • Spain now third largest wine exporter to China
  • Exchange Rates Defining Global Wine Market
  • Japan considers removing wine tariffs
  • Sancerre leaving INAO?
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • European Harvest Up 15% Despite Weather
  • Sonoma County harvest wraps up
  • EU vintners recover from bad harvest
  • CALIFORNIA BRIEFS
  • SB County Officially Opposes Chumash Plans
  • Employer Guide To Calif Unfair Immigration-Related Practices Laws
  • Unified Symposium Sets New Reception and Keynote for 2014
  • Roots to Wine Promotes Yolo/Solano Terroir
  • PUBLIC COMPANIES
  • Silicon Valley Bank: 30 Years of Fueling Innovation
  • Diageo First-Quarter Sales Fall Short of Analysts’ Estimates
  • Europe drags on Moet Hennessy Champagne sales
  • FINANCE, M&A
  • Coravin: Why Some Startups Launch in Stealth Mode
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Screaming Eagle ’97 Reaches Almost $4,000 a Bottle
  • South Africa fine wine buyers break auction record
  • Vancouver’s 13C Wine Storage takes the stress out of collecting
  • MARKETING & SALES
  • The Economic Origins of the Kosher Wine Conundrum
  • SOCIAL MEDIA & TECH
  • Facebook ad profit: 1,790% more on iPhone than Android
  • Landing Page Design That Sells
  • Delectable: The Only Wine App Worth a Damn
  • MEDIA MATTERS
  • Scratch and sniff wine book released
  • Zedo: The Cockroach Of Online Advertising
  • MATTERS OF TASTE
  • Wine Lovers Are The True Oddballs
  • Robinson And Galloni On The Power Of Smell
  • Beyond Barolo – Piedmont’s Unusual Grape Varieties
  • Sparkling Wine In Magnums—Worth It
  • Tannosomes: a new cell organelle is discovered
  • OH CANADA!
  • Why not an urban winery for Ottawa?
  • U.S. REGIONAL WINE NEWS
  • Taste NY Offer beer, wine, food at Grand Central Terminal
  • ACADEMIA
  • Efforts to Improve Access to Public Ag Research Underway
  • LATIN AMERICA
  • Argentina Looking For Growth
  • NOT JUST FOR THE TRADE
  • Are You a Wine Consumer, Collector or Absolutist?
  • From War To Wine: The Birth Of Champagne Taittinger

  • October 16, 2013TOP NEWS
  • Artesa’s Clear-Cut, Chainsaw Wine
  • Yellow Tail maker to push $100 wine
  • New Calif Law May Let Big Beer Crush Local Cider Makers
  • Supreme Court tosses Santa Maria groundwater rights case
  • FedEx to Halt Shipments to North Dakota
  • NY Liquor Board: If They Only Had A Brain
  • Wines & spirits drive LVMH growth
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Staggered harvest in the Rhône
  • Medoc chateaux lifted by Cabernet harvest
  • NZ: Critical year ahead
  • FINANCE, M&A
  • Angel Groups Syndicate 3 Out of Every 4 Deals
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: Falling ratio points to falling prices
  • In praise of Second wines
  • HEALTH
  • Musings on Resveratrol from a Wine and Vine Expert
  • Winemaker Confession: I Don’t Wash my Grapes
  • SHUTDOWN HANGOVERS
  • TTB Label, Formula, and Permit System Clogged
  • Compliance Backlog for Wine Industry
  • LEGAL MATTERS
  • Champagne enforcers chase 1,000 cases per year
  • Akerman Senterfitt Alcohol Beverage Attorneys
  • MARKETING & SALES
  • Has Yellow Tail hurt Australia’s reputation?
  • Economists explore ’loca-pouring’ of wines
  • Wine Label receives Global Award
  • WineStyles Converts 15 Locations As Part Of Brand Revitalization
  • TRADE SHOWS & CONFERENCES
  • Women in Wine Leadership Symposium
  • SOCIAL MEDIA & TECH
  • The State of the Wine App
  • Growing Delectable through VinTank
  • MANAGEMENT & EMPLOYMENT
  • Best Wine Business Consultant - Your Customers
  • MATTERS OF TASTE
  • France’s Oldest Vines Don’t Make Great Wine
  • Is Snobbery Dead?
  • How Prohibition affected America’s wine palate
  • We Don’t Drink Chardonnay Anymore
  • Book’s new way to think about wine
  • AG, GROWER & CELLAR NEWS
  • Cornell Develops Sensors To Detect Water Level Of Plants
  • DOWN UNDER
  • OZ: Multi-millionaire wine veteran funds America’s Cup bid
  • NOT JUST FOR THE TRADE
  • Wine Country Fall
  • The Top 5 Best and Worst Things About NorCal Wine Country
  • OLIVE OIL
  • California olive oil producers report good yields, quality
  • Catalan Competition Authority Considers Investigation Into Price Manipulation
  • Quality Seal Sought to Protect Image of Spanish Olive Oil
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Police smash fake wine chicken farm
  • Wine for cats goes on sale in Japan

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