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Page 39 of 274

November 12, 2013

November 11, 2013TOP NEWS
  • Veterans Day: Honor and Thanks Deserved (Scroll to bottom for tributes)
  • Heidi Scheid to lead California Winegrape Growers
  • Two wineries approved by Napa planners
  • Chinese drink wine for health benefits, not flavour
  • How to sell a vineyard and winery business for high multiples
  • CALIFORNIA BRIEFS
  • Temecula hot air balloon explosion injures four
  • Big project has big concerns in North SLO County
  • Copia’s future discussed by Planning Commission
  • Tim Hanni brings vinotypes to Wine
  • Napa winery dispute to go before county
  • New WWS Wine Aficionado Development Director
  • Winemaking Returns to San Francisco
  • FINANCE, M&A
  • Demeter Group Advises On Ole Smoky Moonshine
  • Major Investors To Divest Stake In India’s Nashik Vintners
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Instant wine collection for sale - for $165,000
  • Liv-ex releases the 2013 Power 100
  • Lafite’s Carruades ’09 Touches Six-Month Low
  • Biggest wine hoax of all? Kurniawan insanity plea
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Liquor privatization not only way to serve Oregon consumer
  • PUBLIC COMPANIES
  • Why Constellation Brands ’ Run Isn’t Over Yet
  • Pernod Ricard online drinks store to target UK’s digitally savvy
  • HEALTH
  • The government and unhealthy things
  • CDC Slams TV Alcohol Ads
  • MARKETING & SALES
  • Wine drinkers stick to what they know
  • Duck Commander wines and “yuppie folks”
  • CHINA’S DEVELOPING TASTES
  • China developing thirst for Spanish wine
  • Moser to bring Chinese wine to UK supermarkets
  • South American Wineries Headed For China
  • SOCIAL MEDIA & TECH
  • What today’s social media means for tomorrow’s wine industry
  • Impatience: What’s Next for Social Business?
  • PACKAGING, LABELS & CORKS
  • Diageo uses 3D printing to promote new whiskey
  • Design: Drinking with our eyes
  • Normacorc wins innovation award
  • MEDIA MATTERS
  • Why you should care about creating your perfect wine blog title
  • The Scratch + Sniff Guide to Becoming a Wine Expert, a Book Review
  • MATTERS OF TASTE
  • Calif Pinots to Beat Blockbusters
  • A tongue-in-cheek response to apothicaphobia
  • A Snapshot of South African Wines
  • Forget Pinots. Have You Tried a Maharashtra Merlot?
  • New York’s faddish wine community
  • 10 Things Every Wine Lover Should Know About Gianfranco Soldera
  • Winemaker Ken Brown: Veteran Still On His Game
  • Does “blush” wine still exist? Was that a Nagel on the wall?
  • EUROPE & THE UK
  • Foodie phenomenon spreads to London
  • Loire 2013 harvest ’difficult and complicated’
  • Kirimoto opens the Bulgari winery in Tuscany
  • Italy’s Most Expensive Wines
  • Sicily’s Superstar Winery
  • EU to offer sugar and wine deals in SAfrica trade talks
  • PERSONAL VETERANS DAY THANKS
  • To My Papa
  • To Sgt. Chris Nellis
  • To World’s Greatest Fighter Pilot
  • To Friends At 160th Special Operations Air Regiment
  • NOT JUST FOR THE TRADE
  • A last supper with an old friend
  • Restaurant Wine Pours: Is Your Glass Half-Full?
  • Bordeaux Week: Finding Wines that You Can Drink
  • OLIVE OIL
  • The Most (and Least) Fake Extra Virgin Olive Oil Brands
  • World Olive Oil Production Predicted to Top 3.2 Million Tons
  • Council Hears Why Olive Oil Quality Seals Are Burgeoning
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Police break up Oregon Tour de Franzia
  • Heineken uses teetotaller for advert

  • November 09, 2013

    November 08, 2013TOP NEWS
  • Ageing populations: Wine’s Biggest Global Opportunity
  • Restaurant sales, traffic improve in October
  • Govt Shutdown Hurt US exports of beer and wine
  • 300 years of sweat won’t save Port from obscurity’
  • Winemaker kills thief with poisoned wine
  • Stand by for more of less from Congress
  • Kurniawan may plead insanity in trial
  • Fake Wine, Insanity, Counterfeiters and Crazy Buyers
  • Pot Advocates Join NeoProhibitionist Alcohol Bashers
  • CALIFORNIA BRIEFS
  • Californian wines : China’s latest crush?
  • VinTank and Delectable: Imagine a World
  • Napa Wine + Grape Expo next Thursday
  • Wine & Paint: Pinot’s Palette
  • MARKETING & SALES
  • Asian youth prefer Western drinking culture
  • Frescobaldi Projects Double-Digit U.S. Growth
  • Wine Label Design Crushes: Expensive Reds
  • Hot New Winery Death
  • Vice Index Predicts Sober Holiday Season
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Harvest update from Oregon
  • High Quality SLO County harvest expected
  • France Prunes 2013 Wine Production
  • NZ: Export demand sparks rush on Marlborough plantings
  • Harvest Report – Languedoc
  • PUBLIC COMPANIES
  • Chanhyu: A Glass half full
  • High sales of Mumm continue to flow for Pernod
  • Diageo may miss deadline to fully acquire 27.40% stake in USL
  • Pernod Ricard grows faster, narrows gap with United Spirits
  • FINANCE, M&A
  • Henri Maire sees 30-yr boost from Laboure-Roi deal
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • WW1 Champagne put up for auction
  • Billionaire Bets on Trend Toward Quality
  • Fine time to invest in wine
  • HEALTH
  • Eat more chocolate, lower your body fat
  • REGULATION & COMPLIANCE
  • Alcohol ads reaching too many US young people
  • TRADE SHOWS & CONFERENCES - HONG KONG
  • Wine Australia bullish on Asia
  • French wineries show diversity
  • Attendees at Hong Kong Wine Fair Scout Opportunities
  • SOCIAL MEDIA & TECH
  • Taking more charity wine auctions online
  • MATTERS OF TASTE
  • Glade Candle or Cheap Wine: Can You Tell The Difference?
  • Naked Wines founder: Winemakers are underpaid, terroir is overpriced (Caution NSFW)
  • Appreciating Good Local Sparkling Wine
  • Fervor versus Flavors
  • Harmonic Convergence in an Alternate Universe of Orange Wine
  • MANAGEMENT & EMPLOYMENT
  • 4 Lessons from the Rollout of HealthCare.gov
  • BOOKS
  • The 10 things an author worries about after writing a wine book
  • The Vineyard Book by Jack Johnston
  • Beyond the Pale: The Sierra Nevada Story
  • U.S. REGIONAL WINE NEWS
  • MD: Wine industry sees tremendous growth over last decade
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Conservation Districts Meet To Probe Water Protection
  • EUROPE & THE UK
  • Anatolia province in Turkey is birthplace of winemaking
  • LATIN AMERICA
  • No danger of Argentina relying on Malbec too much
  • NOT JUST FOR THE TRADE
  • Insane in the Brain
  • Re: Re:Find: A Re:Markable Find

  • November 07, 2013TOP NEWS
  • US Wine Trade Values Premium Aussie Vintages
  • Truett-Hurst Inc. Reports Q1 FY 2014 Results
  • On-Premise Fuels Double-Digit Growth For J. Lohr
  • SB County Opposes Chumash Congressional Bid
  • China’s Bubble trouble
  • India keen to join global wine trade fraternity
  • Organic acreage rebounds after recession
  • Trotter death: autopsy inconclusive
  • CALIFORNIA BRIEFS
  • Lawsuit threatened over Temecula Wine Country plan
  • One Winery’s Labor Solution: Year-Round Employment And Their Own Blend
  • Mount Veeder winery wins approval from planners
  • Purple Wine Co Announces New Hires & Promotions
  • FINANCE, M&A
  • Lenders, investors rush into restaurant space
  • LVMH offers Euro bonds above prevailing rates
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • OR vineyards close out with weather data similar to warm 2003
  • Winemakers optimistic about early Sonoma harvest
  • BC: No shortage to wine about
  • Aussie wine exports grow at higher price points
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Lafite brands down 40%+ since February 2011
  • Cheval Blanc ’98 Advances to 19-Month
  • HEALTH
  • Your Wine and Your Teeth
  • One man’s hangover is another man’s health claim obstacle
  • MARKETING & SALES
  • Pay Attention to Online Sales Or Lose 70% Of That Market
  • Wine in China: are you a Clinton or a Cheney?
  • Australian sparkling has a big opportunity to boost domestic sales
  • Languedoc unlocking French value offering
  • Swiss drinkers lead the way in lower-alcohol wines
  • WINE PRICING
  • The opportunity cost of wine, and why consumers don’t want to pay it
  • This is why $7 wine is better than $2.50 wine
  • Why high end wines are entitled to hype themselves
  • Wine Should Be Expensive. Seriously.
  • TRADE SHOWS & CONFERENCES
  • Hong Kong wine scene can be good for the bank account
  • Wine Vision: senior level industry conference launches in London
  • SOCIAL MEDIA & TECH
  • Digital wine communications still a work-in-progress
  • Wine producers go online to cut out UK retailers
  • User burnout could threaten Twitter’s prosperity
  • MANAGEMENT & EMPLOYMENT
  • Top Staff Training Strategies for On- and Off-Premise Wine Sales
  • WINEMAKER! WINEMAKER!
  • Mike Anderson and MTGA Wines
  • Hobbs marvels at Malbec success story
  • Talking trends and challenges with De Bortoli winemaker
  • Gianfranco Soldera: Single-Minded About Single Grapes
  • American Winemaker Crafts Amphorae
  • MATTERS OF TASTE
  • The Importance of Flavor Innovation (And Pairings)
  • 12 Napa Wines Get 100 Points From Parker
  • In praise of untannic reds
  • Burgundian Sadness
  • OH CANADA!
  • Beer helps drive Canadian economy
  • U.S. REGIONAL WINE NEWS
  • Drink local, think global
  • TX: Pheasant Ridge Winery Sold at Auction
  • WA: Voters Soundly Rejecting Mandatory GMO Labeling
  • WA: Anelare Winery finds home near Red Mountain
  • WA: Beekeeping Course Offered by WSU Extension
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Conservation group: State, federal water projects violating water standards
  • Hidden Valley Ranch property acquired in Central Valley
  • Air NZ Wine Awards: 96 per cent sustainable
  • AG, GROWER & CELLAR NEWS
  • Vilsack: Rural America Needs To Tell Its Story
  • EUROPE & THE UK
  • Sainsbury’s ends fake ’half price’ wine offers
  • DOWN UNDER
  • OZ: Aussies are Champagne maniacs
  • OZ: New National Standard Set for Grapevine Propagation
  • NOT JUST FOR THE TRADE
  • Terroir Definition for Wine
  • OLIVE OIL
  • Italy Seeks Help to Contain Olive Tree Killer
  • Olive Compounds Said to Enhance Healing Power of Human Stem Cells
  • CRAFT BEER & SPIRITS
  • How Australia’s craft beer industry compares to the US

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