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Page 39 of 282

January 07, 2014TOP NEWS
  • Arsenic In Wine, BeverageGrades, & Withheld Info
  • Wine Role Neglected In LA Times Mediterranean Diet Article
  • Court Says Brewer Can Choose Which Products A Distributor Receives
  • New wine database exposed hidden global trends
  • Emulate Amazon customer service for better e-commerce
  • ICE ... WINE
  • Ice wine needs cold but not this cold
  • VA: Local Vineyards On Alert with Cold Moving In
  • Weather challenges Oregon wine industry
  • Cold snap hurts western Colorado’s wine grape crop
  • CALIFORNIA BRIEFS
  • Bruce Cohn steps down, Son To Head Winery
  • A Plea for Help From Women For Winesense
  • Wine lessons from an old Hollywood blockbuster
  • How does Delta plan fit with drought?
  • Drought draining American River in Central Valley
  • The Howling Wolf of Murphys
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • TN: Tries again to pass wine in-grocery-stores
  • PUBLIC COMPANIES
  • Will Constellation Earnings Surprise?
  • Diageo marches ahead with focus on compliance at United Spirits
  • FINANCE, M&A
  • Folo: Alderbrook Winery sold by Terlato Wine Group (Reported by WII 12/17/13)
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Is Rare Wine Collecting An Act Of Beastiality?
  • Bordeaux Fine Wines put into provisional liquidation
  • Liv-ex Fine Wine 100 Index falls 1.4% in 2013
  • CSI: Fine Wine Edition
  • HEALTH
  • Cornell Prof On What Influences Our Mindless Eating/Drinking Habits
  • REGULATION & COMPLIANCE
  • WA: State growler law a barrier for wineries
  • MARKETING & SALES
  • 4 Ways Your Buttons Can Increase Conversion
  • Unified Guide: Plan Your walk on the trade show floor
  • SOCIAL MEDIA & TECH
  • Audience as the New Currency: YouTube and Its Impact on Hollywood and Social Media
  • App Downloads Nearly Doubled on Christmas Day
  • An App to Help You Remember Your Favorite Wines
  • MANAGEMENT & EMPLOYMENT
  • 5 Key Points You Must Cover in Your Distribution Agreements
  • MEDIA MATTERS
  • Free e-book on grape varieties
  • 10 PR mistakes you need to resolve in 2014
  • MATTERS OF TASTE
  • Australia Meets Organic Wine in Puglia
  • Red Wine In Your Hot Chocolate?
  • Cheap wine gets a little respect
  • Cranberries and Dirt: Guide to Oregon Pinot Noir
  • 30 winemakers under 40 (Part 1, First 10)
  • WINE INTERVIEWS
  • Peter Mondavi Sr., Charles Krug
  • Sarah Marquis, owner, winemaker, Mollydooker
  • Steve Matthiasson digs for Napa’s roots
  • REGIONAL WINE NEWS
  • WA: Lullaby Winery moves to Port Townsend
  • PACKAGING, LABELS & CORKS
  • M.A. Silva to Offer High Resolution Laser Cork Printing
  • AG, GROWER & CELLAR NEWS
  • Streamline Winemaking With Molecular Diagnostics
  • Renaissance BioScience Licenses UC Davis H2S Technology
  • Building Soil For Better Health
  • The Latest in Vineyard Scarecrows
  • EUROPE & THE UK
  • Independent wine merchant dies
  • DOWN UNDER
  • New premium Australian wine importer launches
  • ASIA & PACIFIC RIM
  • Koreans are stylish wine consumers
  • Exporting products to Asia
  • NOT JUST FOR THE TRADE
  • What a Jesuit priest, a Zen monk and a Yaqui shaman taught me about life, wine and Italy
  • Drink Adventurously
  • Wine and Warfare part 9: le salut au pinard
  • Globetrotter begins tour of world’s most obscure vineyards
  • OLIVE OIL
  • Olives Go Sweet
  • ALMONDS & OTHER TREE NUTS
  • Calif Grapes Being Ripped Up for Almonds
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Naked Aussie freed from washer with olive oil

  • January 06, 2014TOP NEWS
  • Access Adelaide’s Massive New Database: Cab & Merlot Rule The World, Tempranillo & Syrah Growing Fastest ... Much More!
  • Chateau St. Jean Closes 2013 Up Double-Digits
  • Retail versus e-tail: Here’s who won the 2013 shopping season
  • Forbes 30 Under 30: Food & Drink
  • CALIFORNIA BRIEFS
  • Wine Country’s next generation breaks from their parents
  • Napa vineyard manager sued over grape dispute
  • Fish populations in Delta slump further
  • Sonoma County’s Green Valley AVA
  • DIRECT SHIPPING & PRIVATIZATION
  • PA: GOP tries new private liquor sales proposal
  • PUBLIC COMPANIES
  • Pernod Ricard NZ posts small loss as write downs slow
  • Shake-up at Bargain Booze parent board
  • FINANCE, M&A
  • English winery invests £2m to meet demand
  • How a clever brewery used crowdfunding to raise a lot of money
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • The tricky matter of predicting ageability
  • Lafite ’09 Slides Back to Liv-Ex Record Low
  • Rudy K. and neo-Prohibitionism
  • Are art and wine really a good investments?
  • HEALTH
  • Fight for your right to a smaller glass of wine
  • 7 Tips to Drink Wine and Stay Thin
  • Wine during pregnancy: better behaved children?
  • REGULATION & COMPLIANCE
  • Aussie Greens push for bans on liquor advertising
  • Alcohol brands defend sports sponsorships
  • MARKETING & SALES
  • How to handle post holiday returns
  • Wineries, Great Your Brand Straight!
  • SOCIAL MEDIA & TECH
  • Born from mobile, Vine migrates to Web
  • Social Ad Spending per User Remains Highest in North America
  • MATTERS OF TASTE
  • Parker Compares Perfect Sonoma Pinot With DRC’s La Tache
  • Musings on Hiugh Johnson’s three categories of wine
  • NY Times Editorial on Organic Wine – Some Clarification
  • From Oaxaca to Vineyard and Wine: the Story of Mario Bazán
  • The rise of Supernatural wines
  • Northern Rhone 2012 wines (by Jancis Robinson)
  • New Brett Detector
  • The 2014 $10 Hall of Fame
  • MEDIA MATTERS
  • Food & Wine Strengthens Ties to Celeb Chefs
  • OH CANADA!
  • BC: Some Clark Co. wineries may be forced to close
  • AG, GROWER & CELLAR NEWS
  • Natural Plant Extracts as Alternatives to Added Sulfites in White Wine
  • EUROPE & THE UK
  • UK: Wine journalist Simon Hoggart dies
  • Will 2014 be a turning Point for Bordeaux Negociants?
  • NOT JUST FOR THE TRADE
  • 6 Things NOT To Do When Ordering Wine
  • Wine and Warfare part 8: Battlefield medicine
  • Want To Learn Wine In 2014? Set Goals, Track Progress
  • OLIVE OIL
  • ‘QvExtra’ Quality Seal Launches in Córdoba
  • Rising Star Chef Sees Big Potential for Olive Oil
  • Berkeley Olive Grove EVOO Packs a Punch
  • Zinc & boron lead to an increase olive oil
  • Health benefits of extra virgin olive oil grow every day
  • ALMONDS & OTHER TREE NUTS
  • Pecan industry set for big growth, eyes India
  • CIDER
  • Washington’s Westport Winery launches line of ciders
  • CRAFT BEER & SPIRITS
  • BrewDog beers stolen in warehouse raid
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Baby needs beers & wines
  • Beer fanatic lines hotel with 83,000 cans

  • January 03, 2014TOP NEWS
  • Americans want more craft beer and wine
  • Nov. Restaurant performance improves
  • How dry was California in 2013?
  • Why Montalcino Wine Growers Purposely Throw Out 50% Of Good Grapes
  • Organic Wine: Still A Crime In France
  • Trade deal could open tap for European beers and wines
  • CALIFORNIA BRIEFS
  • Water officials cut Russian River flows
  • How Sonoma County Wineries Can Skirt the New Law
  • Napa Vintners To Host Locals
  • Public hearing set on Russian River watershed fish plan
  • San Joaquin Valley farmers will get updates on water monitoring
  • PUBLIC COMPANIES
  • Hello, I Must Be Going: Remy Cointreau CEO jumps ship
  • Penny Stocks on the Move - Crimson Wine Group
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Italian Wine in 2014 - Personal Strategies for Collecting - Part II
  • MARKETING & SALES
  • Opus One credits global success to Bordeaux négociants
  • SOCIAL MEDIA & TECH
  • Top 10 Wine Industry Social Media Pet Peeves
  • Here’s why Foursquare should ditch ‘friends’ for Twitter-like ‘followers’
  • Spredfast lands $32.5M to court the social enterprise
  • MEDIA MATTERS
  • Graphic Illuminations: Blogging in Pictures
  • Top 10 new drinks books
  • MATTERS OF TASTE
  • Additives may keep opened wine from going bad
  • Burgundy with donkey burgers?
  • OH CANADA!
  • BC: Liquor Policy Review could bring major changes for year ahead
  • REGIONAL WINE NEWS
  • FL: Company plans winery, cooperage and education center
  • EUROPE & THE UK
  • Sauternes producers split on plan to boost image of dry whites
  • Documents Question Safety of Proposed Bridge in Germany’s Mosel Valley
  • The Robotic Savior of The Mosel?
  • Bordeaux – A Melting Pot of Hitech and Tradition
  • NOT JUST FOR THE TRADE
  • 9 Grape World Records
  • 3,000-Year-Old Jug Wine Was Unfit For a King
  • Wine and warfare part 7: the vivandières
  • OLIVE OIL
  • SLO County olive crop smaller than expected, growers say
  • Mixed reports on North Coast olive harvest
  • CRAFT BEER & SPIRITS
  • U.S. hop production up 13 percent
  • Micro brewery takes on Starbucks over misspelled “frappicino” beer

  • January 02, 2014TOP NEWS
  • Half Of U.S. Farmworkers Not Legal
  • Wine’s environmental impact: the bottle hits hard
  • Smoking Loon & Gallo Are For Democrats, Mondavi & K-J For GOP… Really?
  • Hurricane-Ravaged New York Wine Storage Company Liquidated
  • Excelsior Plans Major Innovation And Expansion For Concha y Toro
  • 13,000 bottles of Spanish wine publicly destroyed in Zhengzhou
  • NRN survey: 2014 restaurant performance will be mixed
  • CALIFORNIA BRIEFS
  • Holiday demand boosts outlook for Calif wines
  • Calif Board to Discuss Water Transfers and Drought Preparedness
  • California’s Island Winery, Reborn
  • FINANCE, M&A
  • The 5 keys to becoming a MicroVentures angel investor
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Margaux ’05 Drops to 17-Mo Low, Liv-Ex 50 Index Drops
  • UK Wine investment firm into provisional liquidation
  • Sichel 1883 quiz winners scoop Imperial of Palmer ’82
  • HEALTH
  • The Most Hungover States In America
  • Moderate Drinking Ain’t Monkey Business, Study Finds
  • Antioxidants in diet linked to cataract risk
  • REGULATION & COMPLIANCE
  • Alcohol pricing: Mulled whines
  • LEGAL MATTERS
  • Analysis: Duckhorn Vs Duck Commander
  • Reminder: Sonoma Labeling Law Now In Effect
  • How Granholm is Applied to Distributors
  • MARKETING & SALES
  • Prosecco Bubbling Over While Champagne Is Basically Flat In U.S.
  • Resolve to create better email campaigns
  • TRADE SHOWS & CONFERENCES
  • UCCE to mark 2014 centennial with World Ag Expo workshops
  • SOCIAL MEDIA & TECH
  • The Pros and Cons of Social Media
  • Older Mobile Users Adopt Tablets Around the World
  • MEDIA MATTERS
  • Why startups can no longer count on traditional PR
  • MATTERS OF TASTE
  • Hanni Explains Parker’s Taste Buds
  • The Next Great Wine, Made in ... China?
  • Malolactic, Misunderstood
  • Umami Spirits, with Mushrooms and Durt
  • Why wine is like smoked salmon
  • Zin style moves back to balance
  • REGIONAL WINE NEWS
  • MO: University of Missouri-Columbia to develop teaching winery
  • NY: Finger Lakes wine industry rises nationally
  • NY: Something Special Is Going On Here - Keuka Lake Vineyards
  • OR: Drouhin doubles size
  • VA: Looking back on advice and predictions about Virginia wine
  • EUROPE & THE UK
  • Quality over quantity as English bubbly builds reputation
  • EU reforms sharpen competitive edge
  • André Lurton announces new appointments
  • Prayers at Bordeaux château after owner dies in helicopter crash
  • ASIA & PACIFIC RIM
  • Chinese consumers judging Chinese wines
  • LATIN AMERICA
  • Argentina Tries to Give Malbec More Status
  • Another Year of Growth For Brazilian Wine?
  • NOT JUST FOR THE TRADE
  • The Wine Snob: A Short Field Guide
  • Wine and Warfare part 6: Death in Burgundy
  • Lettie Teague profiles pioneering importer Martine Saunier
  • The O-N-D Winelovers Diet
  • Champagne Grower-Producers: Serge Mathieu and Chartogne-Taillet
  • OLIVE OIL
  • Spain Tightens Rules for Bottled Olive Oil
  • Taiwan Rejects Olive Pomace Oil Imports

  • December 30, 2013TOP NEWS
  • Gallo Going On Offense With Columbia Winery Relaunch
  • 1,000-year-old vineyards discovered in Spain
  • A Champagne Toast to the Last Tax of 2013
  • Tyler Colman: What Lies Ahead For The Wine World In 2014?
  • 2014 Trends: Demand for vineyards to push values, import share
  • Interview, Part 2: Campari America Chairman Gerry Ruvo
  • CALIFORNIA BRIEFS
  • Napa Point Winery Owner Says Permit Hassles ‘Groundless’
  • St. Regis Stanly Lane resort preparing to submit final plans
  • Protector of Napa vines, Whitmer retires as ag commissioner
  • Wyatt Irrigation sold to Ohio company
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Maureen Downey Considers Kurniawan’s Legacy
  • LEGAL MATTERS
  • Duckhorn, Trinchero Tussle Over Duck Commander Wines
  • Duckhorn wines sues Duck ‘Dynasty’ Commander
  • MARKETING & SALES
  • Door-to-door liquor delivery helps small stores survive
  • How much shelf space Does E.J. Gallo control?
  • TRADE SHOWS & CONFERENCES
  • Vinitaly International Importer Connect debuts
  • SOCIAL MEDIA & TECH
  • Steve’s Conversation With Santa About Social Media
  • Facebook remains the 800-pound gorilla of social media
  • Young users see Facebook as ’dead and buried’
  • MEDIA MATTERS
  • Hawk Wakawaka Interview at Imbibe Magazine On Tap Online
  • MATTERS OF TASTE
  • ’47 Cheval Blanc a precursor of today’s Napa style?
  • MATTERS OF NO TASTE AT ALL
  • Duck Dynasty Chardonnay Tastes Better Than Downton Abbey Bordeaux Blanc
  • EUROPE & THE UK
  • Ceremony planned as divers search river for missing chateau owners
  • French Bulk-Wine Prices Rise, Lift Whites to Three-Year High
  • NOT JUST FOR THE TRADE
  • Tom Seaver — pitcher’s mound to wine ground
  • OLIVE OIL
  • 10 Most-Read Olive Oil Stories of 2013
  • Spanish Harvest Marked by High Volumes, Low Prices

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