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September 13, 2013TOP NEWS
  • San Joaquin County Winery Decision: Moratorium Or Suggestion?
  • Pernod Ricard’s chief-in-waiting toasts a deal-filled decade
  • Farmworker sues grower for sexual assault in the workplace
  • Looking for investments in Napa Valley
  • Italian Govt To Investigate Natural Wine
  • Why environmentalists turned against Cal fracking bill
  • Crusher Wine District Forming in Napa
  • Oregon approves beer, wine sales at state liquor stores
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Napa Valley Harvest in High Gear as Picking Switches from White Wine Grapes to Reds
  • Early Harvesting Update from El Dorado County- Placerville area
  • France heading for small but high-quality 2013 wine vintage
  • NY Harvest: Chardonnay for Sparkling Wine at Fox Run Vineyards
  • Austria - Challenging weather causes crop reduction
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Crus Bourgeois du Médoc Intros Anti-Fake bottle sticker
  • Nigerian firm pays highest price in Nederburg auction
  • Lafite ’06 Bordeaux At Lowest Level Since May
  • Jeff Koons’ $20,000 Bottle of Dom
  • HEALTH & INEBRIATION
  • ’Beer goggle’ study wins Ig Nobel award
  • Vicar bans communion wine to make addicts feel welcome
  • Sober drinking knowledge often fails ’in the moment’ of intoxication
  • Glasses that detect drugs developed
  • Older drinkers may experience fewer hangovers due to less intense drinking
  • MARKETING & SALES
  • Building Brands for a Winery and Region Simultaneously
  • The 10 most watched online drinks ads
  • SOCIAL MEDIA & TECH
  • Tweeting Your Way Out Of A Job
  • Are You as Social Media-Savvy as You Think?
  • Best Wine Apps for Android
  • Drync: app lets you discover, scan and order wine
  • MEDIA & BOOKS
  • Academic Wino Needs Guest Writers and Bloggers
  • You’re Watching TAINT TV
  • MATTERS OF TASTE
  • Thinking about tasting on a Friday morning
  • Snobbery Debunked By Science: It’s OK To Order The Cheapest Wine
  • Skip the pretentious talk and pay attention to what you’re tasting
  • People will have to ‘learn to love’ Bordeaux 2012
  • The myth of wine and food pairings
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Sustainability in the Wine Industry
  • EUROPE & THE UK
  • France - Flavoured wines may fall foul of government
  • French wine and spirits exporters welcome first-half growth
  • Frescobaldi appoints new president
  • DOWN UNDER
  • OZ: Dr Schwartz purchases renowned Hunter Valley vineyard
  • OZ: Vineyard owners battle to protect grapevines
  • NOT JUST FOR THE TRADE
  • Wipes For Red Wine Teeth
  • Intel unveils wine-powered processor
  • When Blue Nun ruled the wine world
  • OLIVE OIL
  • Trade Commission Releases Report U.S. Olive Oil Competitiveness
  • CRAFT BEER & SPIRITS
  • Craft Distillers Find Shelf Space At Retail, Even Amid A Rising Tide Of New Distribution
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "A corrupting macademia nut finish and crude strawberry overtones are mixed in the 1999 Chardonnay from Gonzales Winery."

    September 12, 2013TOP NEWS
  • Chile’s big guns enter sparkling market
  • Accolade Major Investment To Revitalize Geyser Peak
  • Calif Legislature passes fracking bill
  • OZ: Wine lovers told to take sides as partners fall out
  • Special Report: Wine Packaging
  • HARVEST 2013/GLOBAL WINE SUPPLY - Scroll to bottom for video.
  • WA: The Warm 2013 Growing Season - Harvest Report
  • OR: Rain then heat set up wine grape harvest
  • Oregon wine grape harvest rush begins next week
  • Harvesting ’pure’ Lodi Zin
  • Colio Estate 1st to Harvest Pinot in the Lake Erie N Shore
  • Santa Barbara Winemakers expect a bumper crop
  • NZ: Grapegrowers clamour for new vines
  • Grapesort system automatically obsesses over wine grapes
  • CALIFORNIA BRIEFS
  • I Hate California Wine Country Video Mocks Vineyards
  • San Joaquin County passes moratorium on winery parties
  • Napa Valley Red Obsession screening with vintner Q&A panel Sept 13
  • St. Helena council says small winery rules need more work
  • Changes at Tudal Family Winery
  • PUBLIC COMPANIES
  • Diageo To Start Selling Spanish Wine in US Market
  • Concha Y Tora Claims Chile is fastest changing wine producing country
  • Lanson-BCC suffers Champagne sales dip in fiscal first-half
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Mouton ’04 Selling for $4,550 Is Near Highest Since June
  • Cult Wines Says 2010 Bordeaux Vintage Undervalued
  • Exclusive wine school outbids all competitors for rare wine
  • Christie’s Selling Lebanese Wine, $1,790 Per Bottle
  • DIRECT SHIPPING & PRIVATIZATION
  • Putting the Wine Consumer In ChargeMARKETING & SALES
  • Wine Doesn’t Sell Wine, Stories Sell Wine
  • When wine is actually worth its price
  • World’s first HOT sparkling drink
  • SOCIAL MEDIA & TECH
  • Facebook Eases Restrictions on Commercial Page Promo
  • 12 signs that you’re addicted to social media
  • MATTERS OF TASTE
  • Chile can compete with best wines from France
  • Will the Natural Wine Movement Listen to an Authentic Authority?
  • Variation in bitter receptor mRNA expression affects taste perception
  • LEGAL MATTERS
  • TTB to Review Policy on “Gluten-Free”
  • Wine Wars over ’Lafite’
  • ACADEMIA
  • Northwest Winemaking Schools in Flux
  • Sonoma State Offers CANVAS Scholarship for Tasting Room Management Certificate
  • KY: WKU students drink wine for class
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Wine’s carbon footprint is settling down in Argentina
  • Tetra Pak one step closer to 2020 40% recycling target
  • AG, GROWER & CELLAR NEWS
  • Grapevine propagation material quality formally recognised in new Aussie national standard
  • Scientists Discover Plants’ Tannin Factory
  • U.S. REGIONAL WINE NEWS
  • WA: Coyote Canyon Winery hires new winemaker
  • DOWN UNDER
  • NZ: Wine part of Maori business portfolio
  • CHINA
  • China: Summergate co-founder O’Toole exits company
  • In Theaters: China’s Lust for Bordeaux, Red Obsession
  • SOUTH AFRICA
  • South Africa Wine Industry Labor Costs a Growing Risk, PwC Says
  • Care for a Glass of Mandela ’s Wine?
  • Brief thoughts on South Africa
  • NOT JUST FOR THE TRADE
  • Wine Is Tasty, Fun, And Might Even Get You A Girlfriend
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "A care-free mesquite aftertaste and nihilistic gingerbread undertones are mixed in the 1993 Pinot Noir from Toad Brook Winery."

    September 11, 2013TOP NEWS
  • Fresh & Easy sold, 50 stores to close
  • Sam Adams Creator Becomes Billionaire Amid Craft Beer Craze
  • Mexico’s Wine & Water Woes
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Napa Valley enjoys ’ideal’ harvest conditions
  • Lodi Harvest: Early, Big and Good
  • Turrentine Harvest Update
  • Record Tasmanian grape harvest maintains quality
  • Okanagan wineries hope warm summer produces bountiful grape harvest
  • Grape harvest season begins at Niagara wineries
  • CALIFORNIA BRIEFS
  • Madera County correctional officers work to build a winery
  • Growing Pinot In Malibu With Emilio Estevez
  • BottleRock countersues bus company
  • Coalition to test groundwater on Central Coast
  • Rim Fire continues to grow
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Nouveau World, Finbow wine fraudster imprisoned for seven years
  • Patagonia winery sells small plots to make “the dream of owning a wine” come true
  • Wine fakes didn’t begin or end with Rudy Kurniawan
  • Montrose ’09 at 4-Month Low, Butl Beats Liv-Ex 50
  • SOCIAL MEDIA & TECH
  • Vin65 Adds Hardware To Their Mobile POS
  • New apps let shoppers scan wine and spirits to order online for less
  • MEDIA & BOOKS
  • Maybe Steve Heimoff was right (And Maybe I have lost my mind)
  • The Three Most Important Wine Books You Need Now
  • The Amazon e-book version of the Cheap Wine Book
  • MATTERS OF TASTE
  • Embracing Virginia’s Lesser Known Grapes and Viticulture Diversity
  • Bring on the bubbly
  • Comeback for fizzy Italian wines
  • 120+ Most Common Wine Descriptions (Infographic)
  • Pointing The Finger At Premox: What’s The Cause?
  • HEALTH
  • AURA Breathalyzer: Precision Technology Meets High Fashion
  • TRADE SHOWS & CONFERENCES
  • ‘Nobody Does It Better than Drinktec’: 2013 show director claims
  • U.S. REGIONAL WINE NEWS
  • IL: Purdue debuts website series on Ind. grapes, wines
  • MI: Wineries thrive in the Upper Peninsula
  • OR: Hood River: Oregon’s wild west wine country takes center stage
  • TX: Grower Field Day
  • WA: Hamilton Cellars gives $100K to Wine Science Center
  • EUROPE & THE UK
  • Languedoc-Roussillon “like the American Dream”
  • Russia, unhappy with Moldova’s EU drive, bans its wine
  • DOWN UNDER
  • OZ: Barossa’s Powell Plans Wine Venture With Son Following Torbreck
  • NOT JUST FOR THE TRADE
  • Coravin and the Future of Wine-by-the-Glass
  • When whites are too cold and reds are too warm
  • How much wine comes from one vine?
  • OLIVE OIL
  • Greece Turns Away Cretan Olive Oil Producers Seeking Aid
  • Bill to Create California Olive Oil Commission Clears Senate
  • CRAFT BEER & SPIRITS
  • Paso’s Firestone Walker to open pilot brewery in Los Angeles
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Snake preserved in wine bites woman
  • OR winemaker takes the cat pee - and the cat - out of NZ Sauv Blanc
  • RANDOM WINE REVIEW OF THE DAY
  • From the Random Wine Review Generator
  • "A fetid squid flavor and sultry urine undertones are united in the 1997 Chenin Blanc from Neverro Vineyards."

    September 10, 2013TOP NEWS
  • SJ Valley Growers To Rip Out Vineyards As Grape Prices Plummet
  • Wine: GR8!!! Says GR8 Not So Great, Files ® Lawsuit
  • Latino Winemakers Rise in California
  • San Joaquin County supervisors to clamp down on wineries
  • High wine prices? Pogo figured it out long ago
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Harvest in the Santa Cruz Mountains
  • Staring down Calif’s Harvest Tsunami
  • Early Santa Barbara grape harvest
  • CALIFORNIA BRIEFS
  • Pension fund plans Napa wine warehouses
  • Solano County Wine Grapes Thriving
  • Former Peter Mondavi Home Now Napa Valley Showhouse
  • Interview with David Duncan, CEO of Silver Oak Cellars
  • PUBLIC COMPANIES
  • Beam: Relying on Expansion and Innovation
  • Why Crimson Wine Group Could Be Worth $20
  • FINANCE, M&A
  • Time Inc may buy Food & Wine, Other Am Express pubs
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Napa Valley Wine Futures
  • Wine Buyers Pay Record Prices at South Africa’s Biggest Auction
  • Burgundy’s auction success continues
  • 1855: the 12 new labours of Hercules
  • San Diego Wine Storage Picks Up Your Wine for Free
  • HEALTH
  • March Of Dimes Slams Drinking/Pregnancy "No Harm" Study
  • Study Says Alcohol Might Make You Socially Awkward
  • More Federal Funding For NorCal Anti-Alcohol Group
  • Wine : The Depression-Fighting Depressant
  • LEGAL MATTERS
  • Trademarks: Creating, Protecting & Building Equity in Your Wine Brand
  • MARKETING & SALES
  • The Hospitality Side of Wine Service
  • Other people’s fantasies
  • The Vintage Point, Episode 1: Tasting Room Experience
  • MATTERS OF TASTE
  • What wines are worth aging?
  • Ceilings for wine quality in Bordeaux
  • Are champagne flutes going out of fashion?
  • Extreme Sonoma
  • The Grape Heaven of Horse Heaven Hills
  • Extreme Wine Oregon: Big & Small, Old & New, North & South
  • MEDIA & BOOKS
  • Why we don’t need more TV programmes about wine
  • Loam Baby does Napa, to the sound of California Über Alles
  • WINE EDUCATION
  • Turkey’s first Master of Wine welcomes ’big life change’
  • U.S. REGIONAL WINE NEWS
  • GA: Chateau Elan gets big renovation, focuses on winery, vineyard
  • OR: Bug Raising A Stink
  • WA: Bob Bertheau of Chateau Ste Michelle
  • UT: Liquor sales continue to climb
  • ACADEMIA
  • New institute at UC Davis to focus on food, beverage culture
  • PACKAGING, LABELS & CORKS
  • PepsiCo seeks US patent to encapsulate beverage aromas within packaging
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • OR: Sustainability certification program grows
  • Experts downplay almond stress as cause of bee die-offs
  • Bordeaux embraces greener viticulture
  • Cloud Seeding Drifts From Beijing To Burgundy
  • EUROPE & THE UK
  • Interview: Stéphane Baschiera, Pres, CEO, Moët & Chandon
  • UK Chef goes loco over his racist wine merchant
  • ASIA & PACIFIC RIM
  • Top wines in the Asian media
  • NOT JUST FOR THE TRADE
  • 12 Reasons Why Wine Is Better Than Men
  • Looted Wine Pitcher Heads Back To Afghanistan
  • OLIVE OIL
  • Research Institute in Chania Emerges as Greek Olive Sector Leader
  • OVER THE TOP, SELF-CONGRATULATORY, MISLEADING PR BULL***T
  • Seven Daughters Wines Brings A Splash Of Color To Women Nationwide With "Savvy Seven" Blog Panel
  • Really? "Leading" the craze? Leading? And the data to support that "leading" position is found where?

    CAN’T MAKE THIS STUFF UP

  • Pig steals beer, starts fight with a cow

  • September 09, 2013TOP NEWS
  • Calif’s Underground Water War
  • Stealth Casino Fears In Santa Ynez AVA
  • Restaurant Sales Off In August
  • Wine’s Price/Quality Disconnect
  • Vilsack Outlines Key Risks of Farm Bill Inaction
  • Wine Safety: Should you be Concerned?
  • Caymus owner approved for large Solano winery
  • Trefethen sues Hill Wine for nonpayment
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Hail-struck Bordeaux winemakers to top up with bulk AOC wine
  • Potentially Great Harvest in Temecula
  • Australia: fewer wine grapes, still too many
  • Lodi’s alternative wine grapes, headed towards photo finish
  • WI: Mitchell Vineyard harvest begins with cool-climate grapes
  • Harvest Reports: Useful or Useless?
  • How to Analyze a Harvest Report
  • CALIFORNIA WATER
  • CDFA & Water Commission To Hold Joint Meeting on Water Situation
  • Design of Eastern Carneros pipeline under way
  • PUBLIC COMPANIES
  • Diageo India posts 7% sales decline
  • Diageo outlines a new set of priorities
  • Pernod Ricard’s chief-in-waiting toasts a deal-filled decade
  • Pernod Ricard targets on-trade
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Cars, coins and stamps trump art, wine and jewelry
  • Collectors Swoop on DRC & Petrus
  • Right Bank 100 posts 13th consecutive monthly gain
  • Pavie 2008 Saint-Emilion Climbs to Record $2,500
  • HEALTH
  • Red wine - what’s behind its healthy reputation?
  • Are Young Women Who Drink More Likely to Develop Breast Cancer?
  • MARKETING & SALES
  • Anything But Chardonnay: Australia’s Wine Industry Fights Back
  • Apps for wine lovers find their social side
  • Screw caps: Not at all the “perfect” enclosure
  • How Consumer Perceptions Sulfites in Wine Influences Purchase Decisions
  • MEDIA & BOOKS
  • Expert Wine Reviews May Be Inferior
  • John Madden the wine critic?
  • France over Argentina: My readers vs. wine sales
  • MATTERS OF TASTE
  • Chardonnay and Botrytis
  • The Wine Glass
  • Fruit flies show that diet experience can alter taste preferences
  • Terroirists very important to the future of wine and Argentina
  • OH CANADA!
  • Alberta: Privatized liquor 20 years later
  • U.S. REGIONAL WINE NEWS
  • LA: Ag dept. forms task force to help Louisiana wine industry grow
  • MD: Growing Grapes for Wine Program Grant Announced
  • TX: Once more on the wine trail in Texas
  • WA: Gov. Inslee to help break ground for WSU Wine Science Center
  • AG, GROWER & CELLAR NEWS
  • Alpacas (not Llamas) - The Rock Stars of Biodynamic Farming
  • Researcher: Pomace full of promise
  • EUROPE & THE UK
  • Wine terrorism: meet the CRAV
  • UK Sales boost for Cape and Spain
  • Exploring Swiss Wine Country
  • DOWN UNDER
  • NZ: ’Fabrication’ says Cloudy Bay after Moa Brewery accuses it of dirty tactics
  • NOT JUST FOR THE TRADE
  • A perfect day in Napa Valley
  • Little Tony of Italy, Bressan of Friuli and the chasm of cultural chauvinism
  • Q&A: Gina Gallo of E&J Gallo
  • Inside the head of Christophe Baron
  • Q&A: Ghislain de Montgolfier, Bollinger
  • OLIVE OIL
  • First ‘Oro Chile’ to Recognize Latin American Olive Oil Excellence
  • Slowdown in North American Olive Oil Imports


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