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Page 28 of 279

March 04, 2014TOP NEWS
  • TN Grocery wine sales could start mid-2016
  • Restaurant operators optimistic about 2014
  • America’s Most Popular Wine-List Brands
  • O’Neill, Cecchetti Form Partnership
  • Storms barely a drop in California’s bucket
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • Australian Vintage warns of ’challenging’ 2014 crop
  • WA: 2013 sets new wine grape record
  • CALIFORNIA BRIEFS
  • Marsh Restoration Project Threatens Historic Vineyard
  • Fair Play, an appellation waiting in the wings
  • m2′s sleek new Lodi winery
  • Calif Community Colleges Feed Wine Biz
  • Stevenot: Murphys winery to remain landmark
  • DROUGHT/WATER
  • Santa Rosa explores high-strength wastewater option
  • Tablas: Reassessing recent rain
  • Lawmaker challenges Delta tunnels process
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • PA: LCB allows wineries to charge less at vineyard than state stores
  • Bill would allow wine shipments in RI
  • PUBLIC COMPANIES
  • Wirtz in Canada deal with Diageo
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex Fine Wine 100 falls 0.9% in February
  • Two sales kick off Sotheby’s HK auctions
  • Estimates top HK$100 million for Sotheby’s auctions
  • Ups and downs for Ausone
  • HEALTH
  • Low French sperm count blamed on wine pesticides
  • INDUSTRY DATA
  • Long time champion of consumer data
  • MARKETING & SALES TRADE SHOWS & CONFERENCES
  • Vinitaly 2014 Breaks Own Records
  • SOCIAL MEDIA & TECH
  • 9 tips for choosing the best social media page design
  • Marketers Adopt Social Media Analytics Tools
  • MANAGEMENT & EMPLOYMENT
  • How To Win In Wine Without Losing Your Shirt, Part Two
  • MEDIA MATTERS
  • Meet The Bloggers, Then Have Them Lambast Your PR
  • MATTERS OF TASTE
  • Pinot Noir: Is Bigger Better?
  • Final thoughts on WOPN 2014
  • Apothic-alyptic wine
  • Military Power For Wine
  • Viader Proves Napa’s Cabernet Franc Credentials
  • Premox Anguish
  • More Butter? Wine Scientists May Have a Bacterium for That
  • Champagne Pommery to launch single vineyard 2003 vintage
  • REGIONAL WINE NEWS
  • OR: winery restriction sparks comments on The Rocks AVA petition
  • AG, GROWER & CELLAR NEWS
  • Economic Benefits from Certified Leafroll-free Grapevine Stock
  • Felton Road’s low-tech precision winemaking
  • Rooibos: From Tea To Wood Chips For Red Wine
  • EUROPE & THE UK
  • Moet Hennessey launches sparkling Argentinian wine in UK
  • Brunello di Montalcino producers split over sub-zones
  • Rhône sees ‘return to tradition’
  • DOWN UNDER
  • OZ: SA state government to invest $6m in food and wine if re-elected
  • NZinegrowers organisation funds science scholars
  • NZ: Foley Wines fined $30,000 over broken arm
  • ASIA & PACIFIC RIM
  • Myanmar to allow import of alcoholic drinks
  • NOT JUST FOR THE TRADE
  • Disintermediation: How Many People Did It Take to Make Your Wine?
  • Famous Wine Blends
  • Carboy… Did you ever wonder about its deriviative?
  • OLIVE OIL
  • Four young graduates taken on for IOC traineeship scheme in 2014
  • Extra Virgin Olive Oil: Treat it like wine
  • CRAFT BEER & SPIRITS
  • Peak Organic Brewing Co. Brews First Fair Trade Beer in US
  • JEEVES, HAND ME MY DIAMOND-ENCRUSTED BARF BAG
  • £800 pancake using DP rosé goes on sale
  • "ULTRA BOUTIQUE?" REALLY? ... REALLY?
  • The Buckhead Wine Festival To Feature Ultra-Boutique Winemakers

  • March 03, 2014TOP NEWS
  • Rain soaks California causing floods, but won’t end drought
  • Court Sanctions Diageo in Jackson Family Wines Lawsuit
  • CA governor signs off on $687 million drought plan
  • Revised US numbers show declining economy
  • USDA Secretary Outlines Farm Bill Details
  • What happens if US loses Calif food production?
  • CALIFORNIA BRIEFS
  • UC Davis #1 Ag School In World, Cornell #3
  • How Ventura County’s Micro Wineries Are Trying to Break Through
  • Tasting Room Demagogues in Sonoma
  • San Diego: Sonoma in the City
  • At BobDog Wines, a hands-on experience
  • DROUGHT/WATER
  • California farmers hire dowsers to find water
  • Bill introduced to advance Paso Robles water district
  • Dry wells spur Mount Veeder water dispute
  • Storm swells damage Central Coast piers and restaurants
  • In Tuolumne County, farm, fish, raft and drought battles heating up
  • Precious water starts heading down SJV canals
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • TN: What’s next for wine-in-groceries bill
  • PA: The phase out plan for the LCB’s house wine
  • Distributors eye winemakers large and small
  • PUBLIC COMPANIES
  • AB InBev Need for SABMiller Mega-Deal Grows
  • Oyster Bay owner Delegat’s sees European sales fall 14%
  • FINANCE, M&A
  • Chinese auctioneer Poly Culture raises $331 mln in HK IPO
  • Scotch attracts private equity interest
  • Co-operative to sell English vineyard
  • Get to Know the Net Investment Income Tax
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Fine wine fund closes amid allegations it is a ’Ponzi scheme’
  • Compulsively collecting
  • HEALTH
  • Resveratrol Lozenges: A New Proof of Concept Experiment
  • REGULATION & COMPLIANCE
  • Don’t Fall Behind With Your Fortified Wine
  • MARKETING
  • The wine business is ripe for disruption, and this man is doing it
  • 10 Most Preferred Wine Brands?
  • SALES
  • What’s the Upside to Shopping Cart Abandonment?
  • Proper Use of Customer Data Matters for Increased Online Sales
  • SOCIAL MEDIA & TECH
  • Google Scraper Report to report scammy sites
  • Philoselfie: Science behind selfie-expression
  • MANAGEMENT & EMPLOYMENT
  • Secret salaries hurt worker performance
  • AUDIO: What employers should know about changing clothes
  • MEDIA MATTERS
  • Robert Parker faces criticism, 1980s edition
  • A few more thoughts on Premiere Napa Valley
  • Facts and go-figures from wine writer’s symposium
  • The Birth of Penfolds Grange
  • MATTERS OF TASTE
  • In praise of the sommelier
  • America’s Test Kitchen finally figures out wine
  • Chinese Wine Summit: Get judged by Jancis Robinson for only ¥15,000
  • World of Pinot Noir 2014: Random notes
  • Piedmont Part I: Barolo
  • REGIONAL WINE NEWS
  • Economic Impact of Cold-Climate Grapes Hits $401 Million
  • Red blends are big winners in Pacific Northwest
  • ENVIRONMENT & SUSTAINABILITY
  • USDA says questions persist about GMO crops
  • AG, GROWER & CELLAR NEWS
  • New director of Northeastern IPM is ready for long run against pests
  • EUROPE & THE UK
  • AOC committee rejects a top Muscadet
  • Why Burgundy’s Frédéric Mugnier Relishes Difficult Seasons
  • Moving Forward After Tragedy in Bordeaux
  • Champagne not doing enough to promote itself
  • Chateauneuf overcame diseased vines to become an acclaimed appellation
  • ASIA & PACIFIC RIM
  • Greece’s legendary winery looks to future to China
  • Aussie Wine exporters cheer the lifting of South Korean tariff
  • Indian market sends mixed message
  • NOT JUST FOR THE TRADE
  • Way Cool Shiraz Label
  • Nutritionists reveal surprising facts about common beverages
  • OLIVE OIL
  • Pasolivo olive oil company sees steady growth
  • 2nd international course for leaders of table olive tasting panels
  • Indian and Chinese consumers value certification in imports: study
  • Slippery path into China’s olive oil market
  • Can The Mediterranean Diet Make Us Happier?
  • The Fun Side of Catalonia’s Olive Oil Fairs
  • WHEN THE FARMING GETS WEIRD, THE WEIRD GET FARMING
  • Seducing cane toads into a trap
  • BOOM! ANYONE HURT BY SHRAPNEL?
  • Illinois Products Expo Showcases State’s Exploding Wine Industry
  • PLAYING JESUS
  • Gadget turns water into wine

  • March 03, 2014

    March 01, 2014

    February 28, 2014TOP NEWS
  • US Govt Asking Industry To Fund Most Of $50 Million Alcohol/Health Study
  • TTB Proposes New Oregon AVA, Cites Wine Blogs as Support
  • Calif drought relief package sent to Gov
  • Vinitaly launches hackathon
  • The wine business is ripe for disruption
  • CALIFORNIA BRIEFS
  • Wine tourism has energized North SLO County
  • Bomb dogs to protect Napa Valley Marathon
  • Use of Healdsburg water for agriculture delayed
  • DROUGHT/WATER
  • Storms bring relief to parched California
  • Drought be dammed, Calif lawmakers look to storing water
  • DIRECT SHIPPING & PRIVATIZATION
  • TN: Wine-in-grocery bill about voters’ voice
  • DISCUS gives $100,000 to Oregon privatization effort
  • Oregon Pulls Ahead With DtC Sales
  • FINANCE, M&A
  • Wine investment firm that hired Wolf of Wall Street shut down
  • Califwine trio partner with Evening Land Vineyards in Oregon
  • China’s Summergate in talks with outside investors
  • Piccadily acquires 89% stake in Indian wine maker Nirvana Biosys
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • The $1000 Barrier For Napa Cabs Has Been Breached – Tentatively
  • Is wine still a good financial investment, and is it prudent to trade it online?
  • HEALTH
  • A Seismic Shift In French Paradox Research
  • Wine Becomes More Like Whisky as Alcohol Content Gets High
  • MARKETING & SALES
  • 7 Hours’ Work Needed to Afford a Bottle of Wine
  • Sud de France launches WineHub to tap lucrative export markets
  • ‘We want to be next door to beer’: Single-serve wine guru
  • 5 ways to develop brand recognition
  • TRADE SHOWS & CONFERENCES
  • ViniSud 2014, Day 3, Reflections
  • SOCIAL MEDIA & TECH
  • Google Glass tipped to shape future wine buying habits
  • Attacks On Google: An analysis of the anti-tech phenomenon
  • Leverage Your Wine Club to Gain New Customers
  • MANAGEMENT & EMPLOYMENT
  • How To Win In Wine Without Losing Your Shirt
  • State opens on-line system for farm labor contractor applications
  • MEDIA MATTERS
  • Symposium gleanings: Saline, sales and more
  • Lo Hai Qu Attends the Napa Valley Wine Writers Symposium
  • MATTERS OF TASTE
  • Does the world need a new top tier for Chianti Classico?
  • Is this Italian red the next Bordeaux?
  • WOPN Hoppin’
  • Patz & Hall has a new Sonoma home
  • Tudal Family Winery [Part Two]
  • Bordeaux Brandy – The Next Big Thing?
  • WINE TOURISM
  • Top 10 wine attractions: Napa and Sonoma
  • REGIONAL WINE NEWS
  • FL: Retail Leader Charles Bailes Responds To The Walmart Challenge
  • NH: Bill would leverage wine sales to get Argentina to pay its bills
  • SC: Bill would give Darlington Raceway a permanent beer and wine license
  • AG, GROWER & CELLAR NEWS
  • Safe disposal of treated timber vine posts
  • Grapevine research gets boost from new database
  • EUROPE & THE UK
  • Terlato to Import Domaine Ramonet
  • DOWN UNDER
  • OZ: Grape and wine group calls for gas moratorium
  • ASIA & PACIFIC RIM
  • Indian wine market size to touch 28 million litres by next year
  • NOT JUST FOR THE TRADE
  • In wine country, it’s sour grapes for machismo!
  • Reimagined Wine
  • Letter from a half-full bottle to an apostle of wine

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