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Page 28 of 273

January 22, 2014TOP NEWS
  • EU suspends part of US free trade talks
  • California Wineries Confront Historic Drought
  • Calif Offers Central Valley Millions In Water Efficiency Grants
  • Labor Department to appeal Ag Labor ‘hot goods’ loss
  • States Up Funding To Limit Non-Ag Use of Farmland
  • CALIFORNIA BRIEFS
  • Bank Of The West Honors wineries and viticulture experts
  • Hearty Burgundy Turns 50
  • BottleRock 2014 approved by Napa Valley Expo
  • Geyser Peak tasting room bound for Alderbrook
  • Clueless In Sonoma
  • DROUGHT/WATER
  • Mendocino Pot growers stealing water
  • Drought brings out the crooks
  • Drought: Declaration calls attention to chronic problem
  • GOP: Boost Delta pumping, stop San Joaquin River restoration
  • Small Farms Can Save Water & Money With Precision Irrigation
  • PRIVATIZATION
  • TN: Wine-in-grocery-store compromise not done
  • TN: Wine-in-grocery stores offer met with skepticism
  • HEALTH
  • Are wine drinkers healthier than beer drinkers?
  • Mediterranean diet may be good for leg arteries, too
  • Eating almonds reduces hunger and adds vitamin E
  • TRADEMARK TROLLING
  • Candy Crush
  • More Veuve Clicquot
  • INDUSTRY DATA
  • Asda’s £10 Champagne breaks into top five brands
  • Mighty mighty Prosecco: record-breaking sales in 2013
  • ​Expect to pay higher prices for New Zealand wines
  • MARKETING & SALES
  • Blending Tradition and The Modern World
  • Bordeaux’s out to attract a younger set
  • 100% Cork Launches Campaign
  • A Brief Guide to Being a Wine Rep
  • Wine industry direct to consumer wine coach Sue Straight
  • Top 3 Ways to Increase SEO with Good Winery Website Design
  • TRADE SHOWS & CONFERENCES
  • Top wine fairs of 2014
  • Sacramento: A gouda location for cheese convention
  • MANAGEMENT & EMPLOYMENT
  • The narcissist as a line manager
  • California health exchange enrollment lags for Latinos, younger people
  • Labor Department to appeal ‘hot goods’ loss
  • Protect Your Most Valuable Small Business Investment By Saving Time
  • MEDIA MATTERS
  • Wine blogs and bloggers
  • MATTERS OF TASTE
  • Why Our Wine Era Really Is Different
  • Could wines from Uruguay be the next big thing?
  • World of Pinot Noir, and Hearty Burgundy
  • New Yeast To Reduce Alcohol in Wine
  • Going Martian with Graham Tatomer
  • Drinking through the nose
  • WINE EDUCATION
  • 3 Must-See Infographics If You Work in Wine
  • SWE Publishes Ebook Version of Newly Revamped Study Guide
  • WINE TOURISM
  • Mendoza: The wine tourism business is consolidating
  • ONWARD INTO THE 3RD DIMENSION!
  • 3D printed chocolate
  • Okanagan Wine Bottles
  • AG, GROWER & CELLAR NEWS
  • Landers designs digital solution for pesticide drift
  • Pierce’s Disease Update: Symposium Proceedings
  • EUROPE & THE UK
  • UK university spends £3m on wine
  • DOWN UNDER
  • NZ needs to ‘broaden story’
  • ASIA & PACIFIC RIM
  • Stevie Kim: Expectations Of China Wine Importers
  • NOT JUST FOR THE TRADE
  • Bourbon Boom: American Classic’s Modern Day Revival
  • OLIVE OIL
  • Extra Virgin Olive Oil: Treat it like wine
  • Olive Oil 101: How to choose oils with the most health benefits
  • United States market of olive oil and table olives
  • CRAFT BEER & SPIRITS
  • Culinary Institute of America plans training brewery in Hudson Valley
  • JUST A LITTLE ODD
  • Mother and son launch ‘wine condoms’
  • Chilean winery releases 27-litre ‘goliath’

  • January 21, 2014TOP NEWS
  • OZ: Red wine fall drags down export volumes
  • Naked Winery doubling size in Oregon as e-commerce soars
  • TN: Grocery wine bill negotiations near breakthrough
  • CALIFORNIA BRIEFS
  • Santa Barbara Vintners’ Symposium set for Friday
  • California Grape & Tree Fruit Association’s Top 10 Issues
  • Public comment sought on Bay Delta plan
  • Sonoma identity crisis: too many tasting rooms?
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Southern W&S ExecVP, Gen Mgr For NV Resigns
  • KY: Liquor retailers pay close attention to reinstatement of state ban
  • Privatization of PA liquor: better alternative to a broken system
  • PUBLIC COMPANIES, FINANCE, M&A
  • Treasury Wine Estates "Sell" Rating Reaffirmed by Deutsche Bank
  • Most startups croak 20 months after their last funding round
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux Bullish, But DRC Still Market Favorite
  • Strong provenance entices bidders at Louis Jadot HK auction
  • REGULATION & COMPLIANCE
  • Growlers: Not Just for Beer Anymore
  • TX: New Laxed Regulations for Alcohol Producers in Dallas
  • LEGAL MATTERS
  • Pom v. Coke, Battle of the Misleading Fruits
  • On blogging, [in]correct claims and the Constitution
  • Trademark Trolling: Can Veuve Clicquot affect your sight/ judgment?
  • MARKETING & SALES
  • Wine Shipping that Makes Cents
  • Kickstarter Portable Tasting Room
  • SOCIAL MEDIA & TECH
  • Vintank Now On Your iPhone
  • Cultivating Repeat Business Selling Wine Online
  • Three Free Tools for Auditing Your Social Audience
  • Idibon shows brands what customers hate about them — in any language
  • TRADE SHOWS & CONFERENCES
  • CO: Wine, food and fun with the Guv and CRA
  • KS: Big Turnout For Kansas Wine Conference
  • MEDIA MATTERS
  • Wine Bloggers = Wine Consumers: Wine Blogger Study
  • Wine Writer Sue Straight
  • Wine Economist World Tour Update
  • The new edition of The Science of Wine
  • MATTERS OF TASTE
  • Tasting with Mike Roth: Keeping Lo-Fi with Wine
  • Jancis: Burgundy 2012
  • WSET wine educators of the year
  • HEALTH
  • Alcohol consumption & cause of death in a large European study
  • OH CANADA!
  • Much of Essex grape crop ’basically toast’ due to cold
  • AG, GROWER & CELLAR NEWS
  • Farm Futures Re-launches Ag Finance Boot Camp Farm
  • Thoughts on Sustainable Vineyard Management
  • North Coast cooperages and barrel brokers
  • EUROPE & THE UK
  • EU Offers €5m to Fight Olive Oil Fraud Research
  • DOWN UNDER
  • Dollar drop needed to boost Aussie wine market
  • NOT JUST FOR THE TRADE
  • Enjoy wine, don’t stress about it
  • Trained truffle dogs sniff out the goods
  • Russian Vodka Only Good For Cleaning The Oven, Says Hugh Laurie

  • January 20, 2014TOP NEWS
  • California drought: Water officials look to rules of ’70s
  • Drought will force Jerry Brown to put hold on delta tunnels
  • US fine wine forecast masks domestic crisis
  • Expanding Social Media Tops Plans Of Moss Adams Survey Respondents
  • Can America Save the Wine World?
  • SBA drought disaster loans available
  • CALIFORNIA BRIEFS
  • GoVino Acquired by Napa Vintners
  • Former Wine Tasting Network CEO arrested in Mexico
  • California nut farmers band together to fight theft
  • Women for WineSense to celebrate Bubbles at Gloria Ferrer
  • DROUGHT/WATER
  • Governor’s drought declaration faulted
  • Far West Drought Situation Appears Dire Far West
  • California governor finally declares drought emergency
  • Green sturgeon threatened by water diversions, study shows
  • California areas brace for water rationing as reservoir levels fall
  • Fresno hits heat record as rainless spell grows
  • California Growers Battle It Out For Water
  • Ag responds to California drought emergency declaration
  • PUBLIC COMPANIES
  • Suntory to bid for Whyte & Mackay?
  • USL in focus ahead of Supreme Court decision on Diageo deal
  • Bargain Booze and Wine Rack profits rise
  • AB InBev splashes $5.8bn cash on Cass, buys South Korea’s No.1 brewer
  • HEALTH
  • Resveratrol Reverses Damaging Effects of Obesity
  • Drinking and driving: Unsafe at any level
  • Wine and chocolate can guard against diabetes
  • Red wine may cut diabetes risk
  • Verizon Creates SOBERLINK Video to Promote Breathalyzer
  • Booze clues: why do we drink the way we do?
  • LEGAL MATTERS
  • Veuve Clicquot Sues Italian Producer Over Label
  • MARKETING & SALES
  • Wine prices going nowhere in 2014
  • New label isologotype: “Argentine Wine, National Beverage”
  • Millennials and Napa Cabernet: An uneasy relationship
  • Why marketing isn’t marketing anymore
  • Key global consumer trends for 2014
  • TRADE SHOWS & CONFERENCES
  • International Sparkling Wine Symposium
  • SOCIAL MEDIA & TECH
  • WineDirect Offers Cloud-based Access to Telesales Activity
  • Online alcohol sales surge set to continue
  • Mobile Social Affects UK Millennials’ Path to Purchase
  • MATTERS OF TASTE
  • The origins of that 1973 Montelena Chardonnay
  • Are Wine Classifications Justified or Just Fool Snobbery?
  • Picking based upon sugar levels, or an exercise in total stupidity
  • 2014: A Good Year For Buying $15 Wines
  • Jim Holmes, father of the Red Mountain AVA
  • OH CANADA!
  • BC: Signature Grapes, Riesling and Syrah?
  • REGIONAL WINE NEWS
  • ID: Krause, Cinder Wines help turn Boise into wine country
  • KS: Wineries putting Kansas on the vineyard map
  • MN: Wineries brace for some loss from cold snap but say grapes are tough
  • PA: For Pennsylvania, Prohibition Never Ended
  • PA: Will the harsh winter affect local wine?
  • WA: Boutique wine scene emerges
  • WA: New general manager for Red Mountain winery
  • ACADEMIA
  • Wine-related classes accepting enrollment at NVC
  • PACKAGING, LABELS & CORKS
  • Boxed Wine : The Comeback Without a Cork
  • Kegs: Free Flow wines matures well
  • Wine Label Requirements: Optional Information
  • Wine Label Design Printing Options
  • MANAGEMENT & EMPLOYMENT
  • The WineDirect Culture
  • AG, GROWER & CELLAR NEWS
  • New Types of Yeast Could Stave Off Wine’s Climate Change Problem
  • Vineyards of the Future
  • EUROPE & THE UK
  • British alcohol firms seek increased funding from Wine Australia
  • Italy at a Grande and Languorous Impasse
  • DOWN UNDER
  • Australia assesses uneven performance
  • Aussie Wine grape growers escape heavy harvest losses from heatwave
  • NZ: Sam Neill buys Desert Heart
  • Australia’s Second Act
  • OZ: SA grape growers on board with Q-fly eradication
  • ASIA & PACIFIC RIM
  • Korea to Become Key Market for Global Wine Companies
  • Taiwan’s wine market grows in slow economy
  • NOT JUST FOR THE TRADE
  • What to do when a sommelier hands you the wine cork
  • Top 10 bikes made for drinking
  • When Prohibition clobbered Napa’s wine industry

  • January 17, 2014TOP NEWS
  • Beam Shareholders Sue Over Suntory Bid
  • Global Extreme Weather Wreaking Havoc on Food & Farmers
  • Global Champagne demand dips in 2013
  • Restaurant sales to reach $683 billion in 2014
  • Education drives China’s unquenchable thirst for wine
  • Exporting: Would you rather have a MINT or a BRIC?
  • Stella Artois Cidre Going After US white wine drinkers
  • CALIFORNIA BRIEFS
  • Drought threatens coho salmon
  • Calif drought: Usual political idiocy could slow solutions
  • Ancient Peaks Hires East Coast Sales Specialist
  • Wine Biz: Close to 1-Million sqft leased in Fairfield
  • PUBLIC COMPANIES
  • With Beam deal, Asia’s thirst holds promise for Suntory
  • Beam lay-offs unrelated to Suntory deal
  • The tortured saga of Diageo’s attempt to convert India’s “whiskey” drinkers to the real stuff
  • FINANCE, M&A
  • Investment Group to buy Beaujolais vines
  • Craft brewery launches share scheme
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Worldwide wine auction revenues fell in 2013
  • Liv-ex launches Fine Wine 1000 index
  • What Did Rudy Ruin?
  • Why Cork Is Still a Show-Stopper
  • INDUSTRY DATA
  • Getting value from market research
  • MARKETING & SALES
  • Wine & Sex: The New Tupperware Party
  • How to Make Your Wine Story Successful
  • France falls for flavoured wines
  • Ordering wine with dinner? Go for the whole bottle
  • Gettin’ Ready For my First Kegger (as a winemaker)
  • SOCIAL MEDIA & TECH
  • The State of eCommerce in 2014
  • GoDaddy to make WordPress implementation a snap
  • Teens abandoning Facebook, yet the world survives
  • MEDIA MATTERS
  • Making a Wine Writer’s Wish Come True
  • MATTERS OF TASTE
  • Special yeast reduces alcohol, improves wine
  • Valpolicella at Le Metro
  • OH CANADA!
  • Ontario Grape Growers raise a glass to a record harvest
  • Upcoming Seminars Highlight BC Liquor Law Reform and Ontario DTC
  • REGIONAL WINE NEWS
  • ID: Ag Posts Third Year in Row for Cash Receipt Record
  • NY: Paul Hobbs, Launches Finger Lakes Project
  • UT: Deciphering Utah’s insanely strict and very weird liquor laws
  • ACADEMIA
  • These schools will give you a degree in booze. Yes, really.
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • Managing aquifer recharge complicated
  • AG, GROWER & CELLAR NEWS
  • USDA announces Speakers for the 2014 Agricultural Outlook Forum
  • EUROPE & THE UK
  • Maison Sichel invest €10m in wine ‘bunker’
  • DOWN UNDER
  • Heat wave tipped to wipe out 20 per cent of South Australian wine grape crop
  • Higher prices beckon for Oz wine
  • LATIN AMERICA
  • Casa Silva produces first wine from Chile’s most southern wine region
  • NOT JUST FOR THE TRADE
  • The Bottom Line on Sulfites in Wine
  • CRAFT BEER & SPIRITS
  • BrewDog to open chain of craft beer shops
  • THE PET ROCK OF GLASSES: MANY DOLLARS, NO SENSE
  • Sensory speculations on the Riedel Coca-Cola glass
  • Riedel’s New Coca-Cola Glass Is On Target

  • January 16, 2014TOP NEWS
  • SVB: The 2014 State Of The Wine Industry Is … Forrest Gump?
  • Federal court upholds KY ban on liquor sales in groceries
  • Lot 18 Secures Brick & Mortar Retail License from NYSLA
  • A wine forecast the industry can toast—for now
  • U.S. Agriculture Research Falling Behind
  • Accidental Wine
  • CALIFORNIA BRIEFS
  • USDA names California counties for drought disaster assistance
  • SJ Supervisors continue to dither on winery events measure
  • Sonoma County Winegrowers seek 100 percent sustainability
  • Ag: $3B To Santa Barbara County
  • Water agency, partners eye Russian River update, plan
  • AmCan council OKs 6 acres of new warehouses
  • St. Helena OKs small wineries in neighborhoods
  • California raisins part of USDA food program
  • B.R. Cohn Winery Names East Coast Regional Sales Manager
  • DROUGHT/WATER
  • National water forecast predicts limited supply west of Continental Divide
  • Gov. Brown bids to change authority over drinking water money
  • Modesto Irrigation District directors see dire straits of Don Pedro Reservoir
  • Is There Rain on the Horizon for California’s Vineyards?
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • North Coast Grape and Bulk Wine Prices Stable After Big Harvests
  • Burgundy producers look for new sources of supply
  • ICE ... WINE
  • Deep freeze boosts Canada’s icewine harvest
  • Austrian Ice wine harvest at risk of rotting
  • DIRECT SHIPPING & PRIVATIZATION
  • Local store owner wants to keep fighting liquor, wine ban in Ky.
  • TN Grocery Stores Prepare To Sell Wine
  • PLCB Appoints Acting Executive Director
  • The 21st Amendment and the Case of “Be Careful What You Wish For”
  • PUBLIC COMPANIES
  • India: Supreme Court defers appeal against UBHL-Diageo deal
  • Pernod’s Ysios steps up luxury ambitions
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux 2013 en primeur could shake up wine industry
  • Bordeaux vs. Burgundy: Wine Auction Showdown in Hong Kong
  • Burgundy Lovers Buying Up Back Vintages
  • HEALTH
  • Studies link alcohol to early death, memory loss
  • Red wine offsets harmful effects of obesity, UT study finds
  • Gout’s on the rise – so how can you avoid it?
  • LEGAL MATTERS
  • Website Reviews And Product Descriptions Valuable In Trademarking
  • INDUSTRY DATA
  • Chart of the Day: America’s love for wine
  • MARKETING & SALES
  • The State of eCommerce in 2014
  • Beyond 1,000 Cases: How To Guarantee Repeat Sales
  • Why I Often Order Wine By the Glass
  • Cabernet Franc’s popularity set to explode
  • 3 Wine Trends
  • TRADE SHOWS & CONFERENCES
  • NY Industry Organizations To Host Joint Wine And Grape Event
  • SOCIAL MEDIA & TECH
  • Chicago-Based Winestyr Delivers Craft Wines to Your Door
  • MANAGEMENT & EMPLOYMENT
  • Getting Started in the Business: Choose the best entity
  • MEDIA MATTERS
  • If you thought winespeak was bad, how does potspeak sound?
  • Scratch & Sniff Not Up to Scratch
  • When wine writing really gets ugly: the sad truth about the Gily-Tessardi affaire
  • MATTERS OF TASTE
  • High Alcohol Epiphany – Elegance above 14%
  • In praise of second cheapest wine.
  • Jackson Family Wines hires Oregon Pinot Noir star Rynders
  • Living Courage: Paul Lato Wines
  • PACKAGING, LABELS & CORKS
  • Longneck aluminium beer bottle makes African debut
  • ENVIRONMENT & SUSTAINABILITY
  • Researchers unveil ’comprehensive’ test to detect genetic modification in foods
  • AG, GROWER & CELLAR NEWS
  • World Ag Expo announces Top-10 New Product Winners
  • EPA Funds Projects To Reduce Pesticide Use, Risks To Bees
  • EUROPE & THE UK
  • Helicopter Crash Victim Found But Château Owners Still Missing
  • Bordeaux copter crash victim identified
  • OLIVE OIL
  • Olive Oil World: Online Olive Oil School Goes Live
  • CRAFT BEER & SPIRITS
  • ‘Dead whale’ beer banned
  • BIZARRE
  • Giant cockroach climbs inside man’s ear, removed with olive oil

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