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Page 27 of 371

April 21, 2015TOP NEWS
  • Why Haven’t Corporations Crushed the Family Wine Business?
  • American consumer money worries continue, unchanged from 2014
  • Sacto River Agencies & Contractors Agree on Framework for Water Ops
  • Interview: Republic Distributing Pres Tom Cole
  • Restaurant bans ‘small screaming children’
  • Italian PM Quenches Obama’s Super Tuscan Thirst
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • INTERNATIONAL TRADE AGREEMENTS
  • EU Parliament’s opposition to TTIP arbitration at 50%
  • EU Ombudsman Charges U.S. Lack of TTIP transparency
  • Wine Institute Supports Trade Promotion Authority Legislation
  • CALIFORNIA BRIEFS
  • Eminent domain becoming more frequent for high-speed rail in the Valley
  • 2014 Lodi Grower Survey – Report of Results
  • Napa Valley: Vintners and Grapegrowers Invite Neighbors to Afternoon in the Vineyards
  • Affluent San Francisco Suburbs Seek Vineyard AVA
  • USA Trade Tasting Early Bird Registrations Are Now Open: Save $740 If You Register Before 31 April 2015. *Sponsored Link*
  • DROUGHT/WATER
  • Court decision may drain the clout behind Cal governor’s water orders
  • Cal governor pitches water hissy fit
  • What you need to know about the state’s proposed water restrictions
  • How will the state fix the smelt problem?
  • Worth Repeating (and Remembering): Dollars and drops per California crop
  • DIRECT SHIPPING & PRIVATIZATION
  • Managing a shift from wine wholesale distribution to consumer-direct
  • PUBLIC COMPANIES
  • Restaurant stocks benefit from investor sentiment, economic factors
  • Constellation Brands Rally To Continue In Fiscal 2016
  • FINANCE, M&A
  • $1.35m funding brings ‘Joiy’ for Wellington winemakers
  • ‘Angel’ funding grafts consumers into winemaking
  • DISTRIBUTORS
  • A new model for wine distribution: Market intelligence partner
  • Tools of the Trade: 10 Must Have Documents to Have Ready For Your Distributor *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Online Wine Auctions Wooing New Collectors
  • Liv-Ex: Lafon Rochet released at €22 per bottle
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • Diet Including Wine May Cut Alzheimer’s Risk
  • REGULATION & LEGAL MATTERS
  • Wine Retailers Assn Scolds WSWA for "attempt to prejudice" Empire Wine Case
  • Liquor regulatory "reform" Round-Up
  • Bad Medicine, Good Disclaimer
  • Scissors and suds: Are salons breaking the law?
  • Worth Repeating: Illinois Attorney STILL Targeting Wineries
  • Champagne producers debate new disgorgement rule
  • INDUSTRY DATA & TRENDS
  • 2014 Saw Increase in Average Wine Bottle Price
  • WINE SELECTION AND RECOMMENDATION
  • Finding dependable advice on wine
  • Will Stagflation Kill The 100-Point System?
  • MARKETING & SALES
  • Why the rise in grower Champagnes?
  • Wine marketers say consumer shifts call for new approaches
  • Napa Technology’s WineStation Projected Expansion into 500 New Locations By 2017
  • How Large Distributors Launch A New Brand *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Wine on Tap is the Green Thing to Do
  • Wine juice boxes: an Ivies alternative to bring out your inner child
  • TRADE SHOWS & CONFERENCES
  • The National Restaurant Association Announces Partnership with Craft Beverage Expo
  • SOCIAL MEDIA & TECH
  • 14 incredibly simple hacks for wine lovers
  • How Millennials Use, or Don’t Use, Social for Shopping
  • Avoid ‘pet rock syndrome’ in getting wine consumers’ attention
  • Wineries should never cede authority to the ‘buy’ button
  • MANAGEMENT & EMPLOYMENT
  • Wine industry should look for opportunity when roadblocks rise
  • MEDIA MATTERS
  • Orange Is The New Misogyny?
  • NATURALLY SPEAKING
  • David Williams and Doug Wregg on natural wine and wine writing
  • Separating Fad from Future in Natural Wine
  • MATTERS OF TASTE
  • ‘Full bodied’ and ‘intense’ wines may lack the taste of low alcohol counterparts: Study
  • Argentina to try Albariño in coastal vineyard
  • A League of Their Rhône Rangers--Part Two
  • Shipwrecked 1840s Champagne reveals secrets
  • Bitter believe it
  • WINE PEOPLE
  • NYTimes: Joseph Phelps Dies at 87; Brought Innovation to California Wines
  • Gary (gaz) Regan: A Man For All Seasons
  • WINE PLACES
  • The Wines of Ca Lojera from Lugana, Italy
  • Italy is so much more than wine
  • VINO-NECROPHILIA
  • What Does Fifty-Year-Old Wine and Beyond Taste Like?
  • AG, GROWER & CELLAR NEWS
  • What’s the Big Deal About Stems?
  • The man who brings science to the modern art of winemaking
  • NOT JUST FOR THE TRADE
  • Macroclimate, Microclimate, Mesoclimate, and Canopy Climates
  • OLIVE OIL
  • Aussie olive producers win big in international competition

  • April 20, 2015TOP NEWS
  • Wine Institute Series: Aided By USDA Funding, Calif Wine Exports Continue Growth Despite 2014’s Stumble
  • Tesco to unveil biggest loss in its history
  • How Important Are Tasting Rooms to Success?
  • Food safety scientists have ties to Big Tobacco
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • INTERNATIONAL TRADE
  • New TTP bill ‘key’ to boosting US spirits exports
  • A GOP Deal to Give Obama More Trade Power
  • Why Fast-Tracking the Trans-Pacific Partnership Is Frightening
  • Thousands across Europe protest Transatlantic Trade and Investment Partnership (TTIP) between the US and European Union
  • USA Trade Tasting Early Bird Registrations Are Now Open: Save $740 If You Register Before 31 April 2015. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • Australian wine production faces difficult conditions
  • Rioja 2014 official vintage rated ‘good’ with increased quantities over last year
  • How can Spain position itself successfully as a producer of quality wines after the massive 2013 harvest?
  • New EU wine rules allow for increased demand
  • CALIFORNIA BRIEFS
  • J.J. Cohn Estate Winery bookkeeper charged with embezzlement
  • Moët Hennessy sues Joseph Phelps Vineyards over trademark issue
  • Enviros, NIMBYs Endanger Sonoma County organic farming compost operation
  • Ceremony honors Volker Eisele, defender of Napa vineyards
  • DROUGHT/WATER
  • A day in the life of a water cop
  • Almonds get roasted in debate over California water use
  • Riparian rights: Farmers say their impact on water is misunderstood
  • Emergency fishing closure on part of Upper Sacramento River
  • Here are the mandatory water cuts in the Central Valley
  • RECYCLING MUNICIPAL WASTEWATER
  • Carneros recycled water project breaks ground
  • Sewage beer given the go-ahead
  • FINANCE, M&A
  • Shanghai Jinfeng Wine plans to acquire Wuxi Zhentai
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Acker auction sets 50 world records
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX
  • Not drinking enough water has same effect as drink driving
  • Voice of the millenials: Lower drinking age for active-duty military
  • REGULATION & LEGAL MATTERS
  • Shriveled grapes, shriveled liberties
  • Why Does the Federal Government Care About 6 Cases of Wine Sitting at the Bottom of Charleston Harbor?
  • FDA guidelines will soon require calorie count on wine
  • INDUSTRY DATA & TRENDS
  • Alcohol trends now shifting at a rate similar to other lifestyle categories
  • Opportunities for NZ in revival of Japanese wine demand
  • NZ Wine industry booms again
  • How to Optimize your Bottle Price and Increase Sales *Sponsored Link*
  • MARKETING & SALES
  • Casella showcases Peter Lehmann integration
  • Restaurant wine prices: A better way
  • Is there a conflict between brand and terroir?
  • Cider industry warned about dangers of discounting
  • 5 Suggestions on Building your Restaurant Wine Lists for Profits *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • Canned beer and cider stealing drinkers from bottles
  • MANAGEMENT & EMPLOYMENT
  • Taking Your First Steps In Starting A New Wine Business
  • How to Sideline your Wine Career: Drink and Drive
  • Fresno State Seeks Winemaker/Lecturer
  • MEDIA MATTERS
  • Drip, drip….drought -PR opportunities
  • MATTERS OF TASTE
  • Giampiero Bea on natural wine
  • Why do people get so cross about natural wine?
  • El Dorado: Worth Searching For
  • REGIONAL WINE NEWS
  • OR: Knudsen Vineyards takes next step as winery
  • AG, GROWER & CELLAR NEWS
  • The curious and complex world of wine microorganisms
  • ASIA & PACIFIC RIM
  • Beijing wine chain marks four years, will expand to Shanghai
  • NOT JUST FOR THE TRADE
  • Getting Buzzed In The Biblical Sense: Booze & Drugs In The Bible
  • Viticulture 101 ~ 3

  • April 19, 2015TOP NEWS
  • Sinking Euro and Rising Dollar Make Waves in the Wine Industry
  • Critics say California drought caused by misguided environment policies
  • Wine wastewater permits are coming for Washington State winegrowers
  • Joseph Phelps, Pioneering California Wine Producer, Dies at 87
  • TTB Compliance can be simpler. Here’s how. *Sponsored Link*
  • GLOBAL WINE SUPPLY
  • Whither Argentine Wine Exports?
  • CALIFORNIA BRIEFS
  • Sonoma County planners approve Wilson winery project
  • Vineyard expansion levels off on North Coast
  • Vineyard Economics Symposium in Napa to focus on harvest 2015
  • Lake County’s Leading Varieties on the Rise
  • Historic, dilapidated Fountain Grove Winery in Santa Rosa to be demolished
  • Napa Valley Vintners Recruits Stephanie Hahn to Manage International Marketing Programs
  • Sacramento ranked as No. 1 most affordable city to live near wine country
  • Lompoc Winemaker Arrested for Meth Possession
  • Scholarship honoring Nancy Skall to help working farmers
  • DROUGHT/WATER
  • The Drought Isn’t California’s Only Water Problem
  • Drought affects agriculture values
  • California farmers under attack for heavy water use
  • California’s Farms Would Only Need to Cut Water by 6.6 Percent to Match Urban Restrictions
  • The role of the state in implementing the Sustainable Groundwater Management Act
  • Los Angeles, City of Water
  • Lowest snowpack in a century in the Sierra Nevada
  • DIRECT SHIPPING & PRIVATIZATION
  • Good News for Direct Wine Sellers to Indiana
  • PUBLIC COMPANIES
  • Diageo reports net sales decline of 0.3%, North America Goes Positive
  • Treasury Wine Estates stock recovering strongly, hitting a 52-week high, refinances debt
  • Pernod Ricard Bodegas launches start-up Winnovation Lab
  • Will Constellation Brands’ (STZ) Fundamentals Drive Growth?
  • Early Bird Registrations Are Now Open: Save $740 If You Register Before 31 April 2015. *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Investing in wine
  • Bordeaux 2014 - En primeur in the balance
  • Parker points back
  • Roumier Burgundies From 1970s Lead Wally’s New York Sale
  • BORDEAUX 2014 COVERAGE
  • Results of the Liv-ex Bordeaux 2014 survey
  • En primeur facing a ’phoney war’ as chateaux hold back on prices
  • Bordeaux 2014 - En primeur in the balance
  • Sociando Mallet 2014 releases at same price as 2013
  • Will 2014 En Primeur Wines Pass the Bar?
  • Bordeaux 2014: Left or Right?
  • Why is no one buying Sauternes?
  • ALCOHOL, HEALTH, AND THE FRENCH PARADOX Click the link above for more news, articles and archives.
  • Ontario Committed to Supporting Safe Consumption of Alcohol
  • High alcohol wines dial down your brain (but does it matter?)
  • REGULATION & LEGAL MATTERS
  • Commercial Speech And Alcoholic Beverages - Part II
  • Powdered alcohol creator tries to get ahead of state bans
  • INDUSTRY DATA & TRENDS
  • The Wine Curmudgeon’s first wine prices survey
  • Spirits Lead Export Value, Wine Falls To #2, Beer #3, But Up
  • How to Optimize your Bottle Price and Increase Sales *Sponsored Link*
  • MARKETING & SALES
  • How Customer Engagement Campaigns Impact Customer Experience
  • An Effective Digital Marketing Strategy Starts With Knowing Your Customers and Your Goals
  • Personalisation: not a technical tool, but a way to build closer relationships with people
  • 5 Suggestions on Building your Restaurant Wine Lists for Profits *Sponsored Link*
  • PACKAGING, LABELS & CORKS
  • 10 Explanations Why Wine Bottles Have Punts In The Bottom
  • SOCIAL MEDIA & TECH
  • The Next & Arguably Most Important Phase of Social is Loyalty
  • How Mobile Drives Shopper Loyalty
  • MEDIA MATTERS
  • Opinions on Lew Perdue and the Wine Institute
  • In Defense of Connoisseurship: Is Populist Wine Writing Dumbing Things Down?
  • Five Decades of Wine - The Wine Enthusiast Years: The Steve Heimoff Memoirs
  • A Conversation with Alder Yarrow + His Book, The Essence of Wine
  • MATTERS OF TASTE
  • A League of Their Rhône Rangers--Part One
  • IN MEMORIUM
  • Napa pays tribute to Joseph Phelps
  • In Memorium: William Steers of Well Hung Vineyard, VA
  • PA wine community mourns death of Stargazers’ Alice Weygandt
  • The pioneering biodynamical viticultrice
  • WINE PEOPLE
  • Leo Johnson: making wine turned our street into a community
  • Berlusconi Wine a 9.9 on the Celebrity Scale
  • Vouvray – Tanguy Perrault and Anne-Cécile Jadaud: Domaine Perrault-Jadaud
  • An Italian woman winemaker finds a home in Tuscany
  • WINE PLACES
  • In Georgia, science probes the roots of winemaking
  • Dresden Is The New Unlikely Place for Fine Barolo Wine
  • Slovenia: Travels in Central Europe’s Green Gem
  • America’s Best Drinking Town: San Diego
  • OH CANADA!
  • How alcohol is sold in provinces across Canada
  • Chain convenience stores say Ontario’s grocery store beer retailing plan unfairly tips the competitive balance toward the largest grocery companies
  • REGIONAL WINE NEWS
  • NY: Winery owners promoting Lake George area as wine, craft beverage destination
  • Idaho receives fewer applications for specialty crop funds
  • Minnesota Senate defeats bid to open up Sunday liquor sales
  • ACADEMIA
  • Napa Valley Wine Academy offers Italian intensive certification
  • AG, GROWER & CELLAR NEWS
  • The curious and complex world of wine microorganisms
  • EUROPE & THE UK
  • The success of the Grower Champagne movement
  • Swiss winemaker toasts Russian crisis with glass half full
  • DOWN UNDER
  • Australian wine builds a positive reputation
  • ASIA & PACIFIC RIM
  • Muslim-majority Indonesia bans some beer sales
  • OLIVE OIL
  • Researchers use plant oils like olive for novel bio-based plastics
  • CRAFT BEVERAGES: BEER, CIDER WINE & SPIRITS
  • SABMiller Achieves Global Growth Despite U.S. Softness
  • NY craft beer industry soars 59%
  • Ontario To Hike Taxes On Beer
  • Do different rice varieties effect different styles and flavours of sake?
  • Cider industry warned about dangers of discounting
  • There’s No Such Thing As A ‘Girly’ Drink, So Stop Reinforcing Gender Stereotypes At The Bar

  • April 17, 2015

    April 16, 2015

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