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Page 26 of 260

November 06, 2013TOP NEWS
  • Treasury Wine Aussie Shareholders Begin Plonk Debacle Lawsuit
  • Pressing Data Into Great Wine Brands
  • Bacchus Launches Wineworks Sales & Marketing Unit
  • Accolade snaps up Mud House and Waipara Hills
  • CALIFORNIA BRIEFS
  • Is Mendocino the Most Organic Wine Region?
  • Moss Adams names Jeff Gutsch to North Bay partner in charge
  • How the French once hated Calif Wine
  • Postmodern Winemaking Seminar This Weekend Adds Web Session
  • FINANCE, M&A
  • Private Equity Dips Into Moonshine
  • And now, the investor farmer
  • MARKETING & SALES
  • Vin65, VinTank Show Real Time Social Media ‘GEO-Notifications on POS
  • Marketing: Sex, Wine & Popcorn
  • Movember Proves Cause Marketing Isn’t Just For Women
  • New Chapter For Jacques Lardière & Louis Jadot In America
  • Beverage Trade Network Looking For More Partners
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Bordeaux UK director banned after ’colossal mismanagement’
  • Dangers of Fighting fakes in China
  • Fine Wine Prices Fall Seven Months in a Row
  • Mouton ’06 Near Eight-Month Liv-Ex Low
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • France is holding its own in global wine production despite difficult 2013
  • Global wine production shifting away from Europe
  • Last January cold reduces Idaho winegrape harvest
  • Etna Harvest Report
  • MEDIA MATTERS
  • McIntyre’s Hate Mail
  • MATTERS OF TASTE
  • UC Davis ’Vintages’ wine tasting event shows changes in time, technology
  • Tributes pour in after chef Charlie Trotter dies
  • Ice Wine ... In Georgia, USA?
  • The apothic-alypse - the rise of sweet red wines
  • The Wine Organizing Principle: First Varietal, Then Terroir
  • Another European Closes His Mind To Vinous Possibility
  • Cowan Cellars Wines, the current portfolio
  • OH CANADA!
  • Ontario Mulling Grocery Wine Options
  • U.S. REGIONAL WINE NEWS
  • AZ: What’s it like to make wine in Arizona?
  • GA: State’s wineries have come a long way
  • NC: Wine symposium returns to Surry Community College
  • NY: Top New York Wine Restaurant Veritas Closes
  • OR: Shelves an Ambitious Green Wine Certification
  • WA: City of Kennewick OKs boutique wine village
  • WA: Walter Clore Center enters final weeks of construction
  • AG, GROWER & CELLAR NEWS
  • Water concerns farmers more than climate change
  • Open Season for Calif Specialty Crop Grants
  • Food e-vangelists: a golden audience for farmers
  • EUROPE & THE UK
  • London gets first urban boutique winery
  • SOUTH AFRICA
  • The unique wines of the Swartland
  • NOT JUST FOR THE TRADE
  • Are You a Wine Obsessive?
  • OLIVE OIL
  • Israeli Olive Growers Discover That Thinking Small Can Deliver Big Results
  • Greek Olive Oil Production Down Fifty Percent
  • Melgarejo’s Bid for Even Healthier Extra Virgin Olive Oil
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • A Mammoth Wild Paso Vine with Historic Roots
  • Wine and Cognac -- not zombies -- are the real danger on The Walking Dead

  • November 05, 2013TOP NEWS
  • Canada warns US Origin rules could hit Calif wine exports
  • EnCap Co-Founder Rescues Bankrupt Alma Rosa Winery
  • Truett-Hurst Buys Half Of Daryl Groom’s Colby Red Wine Brand
  • Trends affecting the wine industry
  • $90 Million—The Cost to Defend the Three Tier System
  • Wine brands with no back story will struggle
  • CALIFORNIA BRIEFS
  • Chenin Blanc Petite Sirah Conference at Clarksburg
  • Here comes Lamorinda ... Wine
  • Yet Another Indian Casino For Calif Wine Country
  • Solano wine industry ripe for expansion
  • Water year begins with glass less than full
  • Universities team up to fight Valley Fever
  • ETS puts wine consistency, value to the test
  • Tech Review Members Wanted for Specialty Crop Block Grant Pgm
  • PUBLIC COMPANIES
  • Diageo Keeps Lifestyle Brands Coming
  • Financials Improving for Crimson Wine Group?
  • FINANCE, M&A
  • NZ Winery back for sale after deal falls over
  • Indian multi-millionaire buys stake in South Africa’s Mullineux
  • Four More Bordeaux Chateaux Sold to Chinese
  • HARVEST 2013/GLOBAL WINE SUPPLY
  • Global wine production 2013 expected to be up 10%: OIV
  • Washington 2013 - A Tale of Two Harvests
  • SAfrica Wine industry can look forward to good harvest
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Rieussec ’09 Sauternes Holds Gains as Trading Volume Increases
  • HEALTH
  • More Confirmation Mediterranean Diet Protects from Brain Diseases
  • MARKETING & SALES
  • Truett-Hurst’s Paper wine bottle to go on sale in US
  • Paperboy Paper Wine Bottle (lots of pix)
  • Would You Drink This Wine From A Can?
  • Total Wine & More superstore may steer you to its private labels
  • TRADE SHOWS & CONFERENCES
  • Vintners converge on Northeast Ohio for WineAmerica meeting
  • Wine Vision 2013 includes Miguel Torres, Dan Jago
  • SOCIAL MEDIA & TECH
  • Vintners’ Alliance Tracking Record Number of Potential Wine Buyers
  • Red Bordeaux Blends On Top In U.S. Searches
  • MEDIA MATTERS
  • On The Death Of Sommelier Journal
  • Telling Australia’s Wine Story the Old School Way
  • MATTERS OF TASTE
  • Less tasting, more drinking. Less descriptors, more emotion.
  • Tasting Less Is More
  • Grape shortage, Bogle, wine labels
  • Phil Coturri and Sonoma’s New AVA – Moon Mountain
  • Are we making too much of grape varieties?
  • Quality of California Pinot skyrocketed
  • Mondavis talk vintages and style
  • Three make it through latest Master Sommelier exams
  • Coke CTO predicts personalized beverages using genomics
  • OH CANADA!
  • Inniskillin Okanagan is on the move
  • U.S. REGIONAL WINE NEWS
  • Breaking Ground in Geneva, N.Y.
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • California Valley Solar Ranch construction is finished
  • AG, GROWER & CELLAR NEWS
  • Duplicative Pesticide Regs Costing Taxpayers $474M
  • Canadian winemaker says concrete tanks worth their weight
  • EUROPE & THE UK
  • Fine wine investor banned
  • ASIA & PACIFIC RIM
  • The sparkling wine market in China
  • SOUTH AFRICA
  • Kanonkop wine has narrow escape in fire
  • NOT JUST FOR THE TRADE
  • How To Tell If Your Wine Is Corked: It’s Not Always A Smell
  • OLIVE OIL
  • A tour through the olive groves of Papa Francesco
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Before Shiraz: The Terror of The Giant, FLESH-EATING PLATYPUS (Only In Australia)

  • November 05, 2013

    November 04, 2013TOP NEWS
  • Fake wine now accounts for 20% of global wine sales
  • Bronco, Vino Farms, Gallo Lead List Of Top 25 Grape Growers
  • Beringer & The Morgan Stanley Report
  • Arbor Mist: First Wine Brand To Get 1 Million Fans
  • Consumers to dine out less in 2014
  • CALIFORNIA BRIEFS
  • Charles Bacigalupi, influential grape grower and dentist dies
  • How a Frenchman became the consummate Californian
  • The Solano County Jerk-Around:Trying To Open A Winery
  • Plastic Moves Into Winemaking
  • California vintners branch out to Italian grapes
  • Sonoma Valley nursery boosts grapevine output to 6 million
  • Sonoma: Compelling wines emerge from fog belt
  • Has Calif’s Wine Culture finally matured?
  • DIRECT SHIPPING & PRIVATIZATION
  • Schumer calls for end to ban on mailing liquor, beer, wine
  • Schumer backs wine-by-mail, but not enough
  • Why wine megastores targeted MN: Weak competition
  • Scrutinizing The PLCB Annual Report
  • PUBLIC COMPANIES
  • How ex-boss of Diageo is shaping up as head of Bupa
  • Bargain Booze owner reports sales growth
  • Pernod Ricard Winemakers appoints Anne Tremsal global marketing
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Leoville Barton 2006 at 8-Month Liv-Ex High
  • Liv-ex Fine Wine 100 index falls 1.0%
  • HEALTH
  • Study Challenges Claim That Resveratrol Decreases Exercise Benefits
  • Sulfite labels scare US wine drinkers?
  • MARKETING & SALES
  • Revamped Vin De France Category Sees Big Opportunities In U.S.
  • A Consumer revolution in wine
  • Millennials and Wine: Revolution or Evolution?
  • Trinchero, Robertson Family to launch Duck Commander Wines
  • TRADE SHOWS & CONFERENCES
  • 60 Calif Wineries at First ProWine China
  • SOCIAL MEDIA & TECH
  • Riding the Hashtag in Social Media Marketing
  • A Consumer Revolution in Wine and Responsive Website Design
  • Twitter’s Profound Impact on Wine Purchases
  • Introducing The Facebook Wine Cave Page
  • MANAGEMENT & EMPLOYMENT
  • The problem with your ‘CRM’
  • Training for Vineyard Supervisors en Español
  • MEDIA MATTERS
  • Richard Siddle: the PR lessons to be learnt from recent media blitz on wine
  • Wine truisms - or are they?
  • The New Kodak Moment: Why Storytelling Is Harder Than Ever
  • MATTERS OF TASTE
  • Wine World Atlas Revised to Include Finger Lakes, China
  • Europe Decline = More Opportunities for Aussie winemakers
  • Getting to Know Mendoza’s Varied Terroir
  • New breed of sommeliers give wine a fresh flavour
  • Errazuriz shows that less is more
  • CHEAP WINE
  • My favourite wines under £10 (by Jancis Robinson)
  • Cheap wine history: Hogue fume blanc and Jaja de Jau
  • OH CANADA!
  • British Columbia Wines secures Asia partnership
  • LATIN AMERICA
  • The Argentinian wine boom has been an impressive story
  • Argentina must make Malbec work harder
  • AG, GROWER & CELLAR NEWS
  • Roundtable To Discuss Grape Pest Management In San Joaquin Valley
  • Calif groundwater problems to be discussed
  • EUROPE & THE UK
  • Former Slag Heap Now Vineyard, With Promising Results
  • UK: Telford Wines acquires The Bretby Wine Company
  • Terroir, Viticulture, Harvest in the Languedoc
  • UK Supermarkets artificially inflating wine prices
  • DOWN UNDER
  • OZ: Orlando Wines rebranded as Pernod Ricard Winemakers
  • ASIA & PACIFIC RIM
  • White wine from red grapes, crocopotamus vino, Parker points
  • SOUTH AFRICA
  • New WOSA head targets premium wines
  • NOT JUST FOR THE TRADE
  • Remember Me? I’m Your Brother
  • Five things not to say about wine this holiday season
  • Foiled Again
  • Just Say No To Wine-Related Paraphernalia
  • Home wine cellar: the most common mistakes
  • OLIVE OIL
  • Chile looks to global markets to promote premium olive oil
  • How much fraud in olive oil sector in Spain?
  • JUST CAN’T MAKE STUFF LIKE THIS UP
  • Beer ‘saves’ drunken sea swimmer

  • November 01, 2013TOP NEWS
  • 4 HONEST Charts That Debunk The Shortage Hype
  • California 2013 Vintage Set To Equal 2012 Abundance
  • Restaurants Gloomy After Rocky Sept
  • French winemaker fined for smuggling illegal pesticides
  • Wine Industry Leaders Confident About Global Economy
  • U.S. Wines Grow 6% Off-Premise in October
  • "SHORTAGE" -- REALITY
  • OIV: 35.7 Million hectolitres Of Excess Wine
  • Psst: There’s a global wine shortage. Pass it on.
  • Bottoms up: There’s enough wine to go around
  • French Wine industry experts rebuff dire warning of global shortage
  • "SHORTAGE -- "WISHFUL THINKING
  • Global wine shortage couild be sweet for NZ producers
  • Global Wine Shortage Good For South Africa
  • Global wine shortage may help NW wineries
  • Supplier relations key to tackling wine shortage says Virgin Wines
  • How NY wineries may benefit from shortage
  • Global Wine Shortage Could Be Good News For Indiana Wineries
  • VA: Possible Wine Shortage Could Help Local Vineyard
  • CALIFORNIA BRIEFS
  • Employers reminded of valley fever risks
  • ZAP gets smaller, with half as many people hopefully half as drunk
  • State comes up with broad plan to manage water
  • Sonoma State Offers Wine Trends Seminar with Liza Zimmerman
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • US Wine Wholesalers to the Rescue in the UK?
  • Idaho: Less Frequent Reporting for Direct Shippers
  • Wine Consumers Seek Lawmaker Attention, Amendments (pdf)
  • PUBLIC COMPANIES
  • Truett-Hurst Sets Earnings Release Date
  • DEALS, FINANCE, M&A
  • Chateau Prieuré Lichine Acquires Pontet Chappaz
  • OZ: Woolworths buys premium Barossa label
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Lesser Vintages Of First Growths Outperform Best Years
  • Fine Wine Demand Has Always Exceeded Supply
  • Gruaud Larose 2005 Nears Liv-Ex Record
  • Warnings of false label trading on web
  • REGULATION & COMPLIANCE
  • Study Advocates Tax Cuts for Beer
  • MARKETING & SALES
  • What’s the Difference: Marketing Wine to Boomers vs Millennials?
  • Tasting in the Dark:New Light on Marketing
  • TRADE SHOWS & CONFERENCES
  • Eastern Winery Exposition 2014 Online Registration open
  • London Wine Fair adds “Esoterica”
  • SOCIAL MEDIA & TECH
  • Is LinkedIn Intro good, bad, or impossible?
  • MANAGEMENT & EMPLOYMENT
  • The Cost of Your Wine Seminars on Winery Finance & Accounting
  • MEDIA MATTERS
  • PR And De-Newspaperization of America
  • Vineyard & Winery Management: "20 Most Admired" List
  • iVery iSorry for iLate iReplies – Thanks Apple (NOT!)
  • MATTERS OF TASTE
  • Zinfandel, Primitivo two sides of same coin
  • What does "organic" mean in Italy?
  • WATER, ENVIRONMENT & SUSTAINABILITY
  • OR: Ag Agency Fines Nine For Pesticide Violations
  • WA: First Yakima water project underway
  • AG, GROWER & CELLAR NEWS
  • Farm succession should be viewed as transfer of legacy
  • EUROPE & THE UK
  • Bordeaux Halloween Tricks: Poisoned Vines and Stolen Grapes
  • ASIA & PACIFIC RIM
  • Indian Drinkers Get First Taste Of Home-Grown Moet
  • China’s online wine retailers hoping for Singles’ Day boost
  • OBSCURE, WANDERING HEADLINE - WORTH READING
  • The Carnal, the Corporeal, the Somatic Indistinguishable from Each Other: Conversation w Abe Schoener
  • OBSCURE, SHORT HEADLINE - WORTH READING
  • A spoonful of sugar

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