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Page 21 of 281

April 29, 2014

April 28, 2014TOP NEWS
  • Codorniu Mismanaging Aveniu Brands Into The Ground
  • California Edging Closer to Regulating Groundwater
  • Gallo Buys Solano County Winery
  • Private Equity Eyes Half of U.S. Farmland
  • How To Pitch MEGA Chains: A Blueprint for Success *Sponsored Link*
  • Wine Business Case Studies from the Real World *Sponsored Link*
  • CALIFORNIA BRIEFS
  • California wines only 64% of US market
  • Tiny Suisun Valley and Behemouth E.J. Gallo
  • The World’s Largest Wine Market Stays Thirsty
  • Swapping First Growth Bordeaux For Napa
  • Record 940,000 acres of Calif almonds in 2013
  • Water Follies: Groundwater Pumping And The Fate Of America’s Fresh Waters *Sponsored Link*
  • DROUGHT/WATER
  • Water need brings farmers and ag workers closer
  • California drought: Jobs, money dry up in farm towns
  • A cheat sheet on the California drought
  • Drought spans all of California for first time in 15 years
  • Rain eases fears of new Dust Bowl
  • Water Sustainability: A Global Perspective *Sponsored Link*
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • News update on 1855 – the frauds appear to continue
  • US reasserts itself at Sotheby’s sale
  • Figeac Prices 2013 Wine in Line With 2012 as Langoa Cuts
  • Bordeaux negociants discount badly-priced 2013 wines
  • Bordeaux 2013: Cheval Blanc releases at 2008 price
  • Scotch Malt Whisky Investment & Enjoyment *Sponsored Link*
  • REGULATION: ALL ABOUT GROWLERS
  • Feds back off, wine growlers are legal again in Oregon
  • Feds suspend wine jug rule that angered Oregon lawmakers, growers
  • TTB Growler Statement
  • MARKETING & SALES
  • Menopausal women: target for new US wine brand
  • Gonzalez Byass Takes Charge Of U.S. Portfolio
  • Understand the Retailer, their Market and their Buyers *Sponsored Link*
  • BRANDING
  • Three Lessons Of Luxury Branding From Italian Wines
  • Brand New: The Shape of Brands to Come *Sponsored Link*
  • SOCIAL MEDIA & TECH
  • Should you outsource ecommerce fulfillment?
  • Blackboxx helps winemakers transcend bounderies and protectionism
  • Twitter’s redesign: 3 ways to highlight the new you
  • Supporting Your Brand In Your Customer’s Crowded Portfolio *Sponsored Link*
  • Wine Marketing Online: How to use the newest tools of marketing to boost profits and build brands *Sponsored Link*
  • MANAGEMENT & EMPLOYMENT
  • Be Prepared: The Job Pre-interview Checklist
  • Want a Job in the Wine Biz? Advice from Somm, DLynn Proctor
  • How to Launch your Wine Career: Dream Jobs in America’s Hottest Industry *Sponsored Link*
  • MEDIA MATTERS
  • 6 Tips for Designing Killer Infographics
  • Wine Marketing & Sales, 2nd Edition *Sponsored Link*
  • MATTERS OF TASTE
  • Why Cabernet is King in America, & why that may change
  • Little Italy: Washington Sangiovese comes into its own
  • Seattle, Land of the Serious Sommeliers
  • Old Wines for Young Sommeliers
  • MW symposium attendees to get first taste of Chianti top tier
  • Like wines, vines get better with age
  • Successful California red wine blends
  • Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor *Sponsored Link*
  • WINE EDUCATION
  • Terry Bates, winner of the first ASEV Extension Distinction Award
  • REGIONAL WINE NEWS
  • AZ: Wineries that don’t make wine could lose their license
  • Beyond Jefferson’s Vines: The Evolution of Quality Wine in Virginia *Sponsored Link*
  • EUROPE & THE UK
  • UK on track to cut 1 billion drinks by 2015
  • Germany’s Wine Revolution Is Just Getting Started
  • The future of Château Figeac
  • Bargain Booze owner in talks to buy rival stores
  • Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State*Sponsored Link*
  • Vino Italiano: The Regional Wines of Italy*Sponsored Link*
  • ASIA & PACIFIC RIM
  • Wine imports to Chongqing slide in first quarter 2014
  • Yantai Changyu Pioneer Wine’s Q1 net profit down 19.8 pct
  • Thirst for Wine - Inside China’s Wine Industry: The Success Factors of Marketing Wine in China *Sponsored Link*
  • NOT JUST FOR THE TRADE
  • How to find dependable cheap wine
  • Seasons Among the Vines: Life Lessons from the California Wine Country and Paris *Sponsored Link*
  • OLIVE OIL
  • Scientists hope to stop counterfeit olive oil with magnetic DNA labels
  • DNA nanoparticles could ensure extra virgin olive oil really is extra virgin
  • Olive Oil: From Tree to Table *Sponsored Link*
  • CRAFT BEER & SPIRITS
  • BrewDog opens school for next generation of brewers
  • Osama ‘beer’ Laden pulls pints in Brazil
  • Brewer reveals secret to not getting drunk
  • The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World’s Favorite Drink *Sponsored Link*
  • An Enthusiast’s Guide to the Artisan Distilling of Potent Potables *Sponsored Link*
  • BS HEADLINE OF THE DAY
  • Czech Brewing Company to Boost Global Economy (Really? All by itself? Wow!)

  • April 25, 2014TOP NEWS
  • San Joaquin Valley’s Proposal To Reverse Flow of Calif Aqueduct
  • U.S. Wine Sales Rise For 20th Consecutive Year
  • Wineries: Big and small squeeze out mid-sized
  • 2013 Calif Wine Sales Up 3% by Volume In US, 5% by Value
  • CALIFORNIA BRIEFS
  • A cheat sheet on the California drought
  • Early bunch counts point to smaller raisin grape crop
  • Good vine growth starts season for Lodi grape growers
  • St. Anne’s Crossing Winery teams with Sonoma State
  • DROUGHT/WATER
  • Pressure bombs a popular tool to determine water needs
  • Increased state water allocation only reaches north of Fresno
  • Merced Irrigation District seals deal with state for more irrigation water
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Will Direct to Consumer Beer & Cider Shipments Happen in New York?
  • Booze Wholesalers Fear Competition
  • PUBLIC COMPANIES
  • Wine Helps Starbucks Raises Profit Forecast
  • Starbucks 2Q profit rises 9%
  • FINANCE, M&A
  • Mt. Gox crumbles into liquidation, throws Bitcoin legitimacy into question
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Vega Sicilia to dominate Christie’s sale
  • French & China Step Up Efforts To Fight Wine Fraud
  • AWC further defends authenticity of wines
  • HEALTH
  • 3 Glasses of Wine Can Lead to Overeating
  • Is Your Wine Headed for the Honor Roll or Detention?
  • French vineyard worker wins pesticide illness case
  • Is it true that wine lowers your bad cholesterol?
  • REGULATION & COMPLIANCE
  • Lower the Drinking Age—Because Alcohol is Good!
  • Wine ice cream bill nears conclusion
  • NDUSTRY DATA
  • The world’s boozing habits revealed. There are some surprises.
  • TRADE SHOWS & CONFERENCES
  • New Venue Unites ASEV and ASEV Eastern
  • MANAGEMENT & EMPLOYMENT
  • 5 Tips to Prepare for a Crisis Before It Happens
  • MEDIA MATTERS
  • Beethoven & Lead: New and In-Depth Vs Late & Superficial
  • Great Northwest Winecast debuts
  • Wine Warriors reality show courts national TV
  • MATTERS OF TASTE
  • Competition Judges are just Coin-Flipping Monkeys
  • Reviewers are NOT just monkeys flipping coins (and other items)
  • Can Sustainability Be Yummy?
  • Does Organically Grown Wine Need a ’Lifestyle’ Expert?
  • Move, over Rioja – we’re all drinking Ribera del Duero wines now
  • Cabernet Franc – the Red Wine Princess
  • Greek Wines: Of Myths and Mediterranean Flavors
  • Unique tasting event in Lodi of Petite Sirahs
  • OH CANADA!
  • Nova Scotia puts a cork in wine marketing plans
  • SUSTAINABILITY
  • Vermont passes GMO labeling bill
  • GMO battle rages in Oregon county
  • AG, GROWER & CELLAR NEWS
  • ’Barrels are bullshit’ says next-gen Aussie cooper
  • EUROPE & THE UK
  • UK: Chapel Down sales fall after recent poor grape harvests
  • ASIA & PACIFIC RIM
  • HK trade official says China’s wine consumption can grow
  • NOT JUST FOR THE TRADE
  • When Champagne is... cremant
  • Why you might want to skip Bordeaux 2013 on a wine list
  • ALMONDS & OTHER TREE NUTS
  • Good almond crop for growers with adequate water
  • New online disease management for almonds course announced

  • April 24, 2014TOP NEWS
  • Pernod-Ricard looks for more deals after Kenwood Wine buy
  • Bulk wine driven by price not green issues
  • Canadian Govt: $2 million for Okanagan wine research
  • WAG THE PR DOG, MAYBE THEY WON’T NOTICE SALES
  • Pernod-Ricard China, EU Sales Flat
  • Pernod hit by unfavourable foreign exchange rates
  • Ricard Expands Relationship with Southern Wine & Spirits to 33 States
  • Pernod Ricard Buys Kenwood Wines
  • CALIFORNIA BRIEFS
  • Rack & Riddle Opens New Facility
  • Water moratorium lawsuit transferred out of SLO County
  • Napa’s Oak Knoll District Marks 10 Years
  • FINANCE, M&A
  • Chinese group offers EUR 3.6 million for Romanian Winery
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Liv-ex: Haut Brion 2013 – low enough?
  • Kurniawan sentencing postponed
  • As Wine Fetches Staggering Sums, Fakery Claims Rise
  • HEALTH
  • A Little Wine Might Help Kidneys Stay Healthy
  • Lies, Damn Lies & Statistics
  • REGULATION & COMPLIANCE
  • Palcohol: "Even Bigger Than Rhianna!" The FAQs
  • FTC Releases Study of Statistics and Best Practices in Alcohol Advertising
  • OZ: Govt refuses to set minimum price on alcohol
  • DISTRIBUTORS, DIRECT SHIPPING & PRIVATIZATION
  • Three-Tier System is Whatever Alcohol Distributors Pay for
  • MARKETING & SALES
  • Interview, Part 2: Total Wine & More’s David Trone
  • MARKET KILLERS: SCREW THIS, LET’S GRAB A BREWSKI
  • The Absolutist Attitude of The Wine Critic
  • Enough with the wine and food pairings already!
  • How critics come up with those numbers
  • 89 or 90 Points: The Line Between Life or Death
  • Is That Bottle of Wine on the Shelf Literally Talking to You?
  • TRADE SHOWS & CONFERENCES
  • ProWein 2015 Registration Now Open
  • Beer, Bordeaux and bulk wine for LWF 2014
  • SOCIAL MEDIA & TECH
  • Thinking outside the box with email marketing
  • Consumers Frustrated by Stalling Mobile Video Ads
  • MEDIA MATTERS
  • An Interview with Jameson Fink
  • When a wine blog is a personal journal
  • Bristling Over Gendering Wine Feminine and Masculine
  • MATTERS OF TASTE
  • Wine Desires: X, Y ... Boom!
  • Extreme Viticulture in South Africa’s Swartland
  • Sauternes & Barsac – Sweet Success in 2013
  • Is Coffee the New Wine?
  • J Wrigley Vineyard: One Stick at a Time
  • Interview: Thrall, Thrall, Thralls
  • A Cider To Substitute for Champagne
  • As Wine Culture Gets Older, the Sommeliers Get Younger
  • Wine education spreads far and wide
  • OH CANADA!
  • B.C. Wine Industry Prepares for Shake-Up
  • PACKAGING, LABELS & CORKS
  • Labeltronix White Paper Introduces PET Liners for Labeling
  • SUSTAINABILITY
  • Putting a price on GMO ban enforcement
  • Southern Oregon farmers divided on GMO bas
  • AG, GROWER & CELLAR NEWS
  • Japanese Patent Awarded for Hydrogen Sulfide-Preventing Yeast
  • EUROPE & THE UK
  • The Feud Over Italy’s Most Mysterious Wine Estate
  • Former Constellation president takes helm at Enotria
  • NOT JUST FOR THE TRADE
  • Why We Root for Godzilla
  • CRAFT BEER & SPIRITS
  • Brewers Association lists 5 new beer styles in 2014 guidelines
  • VINO SS: FOR FASCISTS ONLY
  • Magnum of Nazi wine sells for £1,500

  • April 23, 2014TOP NEWS
  • Clean Water Act Changes a water power grab?
  • Drought Dries Up Fields & Jobs
  • Harvard Management Owns Up To Vineyard Buy
  • New world demand buoys wine barrel biz
  • $66 Million In Specialty Crop Block Grants Available
  • Total Wine’s Goal: $3Bil In 5 Years
  • HARVEST 2014/GLOBAL WINE SUPPLY
  • South Africa’s 2014 harvest set for ’mild decline’
  • Wine consumption falls again in Italy
  • Rioja control board rates 2013 vintage as good
  • CALIFORNIA BRIEFS
  • Tanks A Lot! Where to Put Calif’s 2014 Big Vintage?
  • Santa Barbara Winery Ordinance Worries Non-Profits
  • Drought: A New Spin On Dead Cal Bees?
  • Pat Paulsen Vineyards reopens tasting room after 20-year absence
  • DROUGHT
  • Temperance Flat dam not economically justified
  • West Water Supplies Improve
  • Drought brings new attention to groundwater
  • Storms provide drought relief for some growers
  • BOOZE BLUNDERZ
  • Feds Say Powdered Liquor Not Actually Legal
  • TTB’s Big Palcohol Boo-Boo
  • Palcohol, a powdered alcohol, surrenders labels
  • PUBLIC COMPANIES
  • European regulator approves Suntory’s $13.6-bn Beam deal
  • INVESTING IN WINE, COLLECTING & AUCTIONS
  • Most Expensive Wine Sale Ever Turns Sour
  • Margaux follows Mouton’s lead
  • UK Wine company denies fake wine charges
  • Top 10 wine cellars
  • HEALTH
  • Brits Get Tumor in a beer bottle - YUM!
  • Underreporting intake affects alcohol/cancer risk data
  • Fall in UK binge drinking credited for drop in violence
  • MARKETING & SALES
  • Google upgrades AdWords
  • How wineries can take cues from Amazon
  • Eugenio Jardim: Reconnecting vintners and diners
  • SOCIAL MEDIA & TECH
  • 5 Fantastic MoJoe Updates!
  • Despite Time Spent, Mobile Still Lacks for Ad Spend in the US
  • MATTERS OF TASTE
  • Top 5 Comments on Asimov’s "Let Them Drink Yellow Tail" Post
  • Randall Grahm Grows Up? (Say it’s not so!)
  • The New California is an Old Story
  • Help finish this Best 100 wine list
  • Understanding Macro, Micro, Meso
  • Why Lodi is the Next Napa Valley
  • “Feminine” wine: Why are we still having this conversation?
  • REGIONAL WINE NEWS
  • Walls going up at WSU Wine Science Center
  • World’s largest wine glass in a Similkameen vineyard
  • PACKAGING, LABELS & CORKS
  • Phil Hurst, Truett-Hurst: Packaging innovation for wine success
  • EUROPE & THE UK
  • Eastern Mediterranean faces prolonged drought situation
  • Rosé sales soaring in France
  • ASIA & PACIFIC RIM
  • Aussie Winemakers celebrate end to Japanese tariff
  • CRAFT BEER & SPIRITS
  • Naked Wine? How About Really (Really) Naked Beer?

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